1st Wine Explorers’ world wine tasting…

“Exceptional guests for a unique journey around the world of wine“

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On June 16, seven professionals from the wine industry did us the honor of joining the WINE Explorers’ team, in order to share the discoveries of the first part of the trip, which began in January 2014. A unique tasting, where 12 countries were represented, as that we are very happy to share with you today!
A complicated choice because after a year and a half of peregrinations and 180,000 kilometers traveled, over 2,250 wines had been tasted and listed.
 Some wines were tasted conventionally while others were served blind, to give some surprises to a public of connoisseurs.
The idea was not to judge these wines, but to assess the potential of each of the selected wine regions and discuss the notion of terroir.

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They attended the tasting  : Patrick Schmitt MW, editor in chief of The Drinks Business (UK), Debra Meiburg MW, consultant (Hong Kong), Jean-Claude BerrouetSandrine Garbay, cellar master of Château d’Yquem, Thomas Duroux, CEO of Château Palmer, Stéphane Derenoncourt and Rachid Drissi, purchasing manager of the prestigious negotiant Duclot.

24 wines from 12 countries were tasted

DRY WHITE WINES
Kristall Kellerei, 2013, Rüppel’s Parrot Colombard, NAMIBIA
Aruga Branca Pipa, 2009, Katsunuma Jozo Winery, JAPAN
Virtude Chardonnay, 2013, Salton, BRAZIL
Skyline of Gobi Chardonnay Reserve, 2013, Tiansai Winery, CHINA
Tasya’s Chardonnay, 2011, Grace Vineyard, CHINA

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RED WINES
Pinto Bandeira Pinot Noir, 2014, Vinícola Aurora, BRAZIL
Nouveau, 2013, Château Mani, SOUTH KOREA
Cuvée prestige, 2014, Castel, ETHIOPIA
Grande Vindima Merlot, 2008, Lidio Carraro, BRAZIL
Don Manuel Petit Verdot, 2013, Tacama, PERU
RPF Tannat, 2011, Pisano, URUGUAY
Don Manuel Tannat, 2012, Tacama, PERU
Juan Cruz Tannat, 2012, Aranjuez, BOLIVIA
Cuvée Ameena Syrah, 2010, D’Orrance Wines, SOUTH AFRICA
Cuvée Violette, 2012, Le Vieux Pin, CANADA
Emma’s Reserve, 2012, Silver Heights, CHINA
Kerubiel, 2005, Adobe Guadalupe, MEXICO
5 Estrellas, 2009, Casa de Piedra, MEXICO
Le Grand Vin, 2012, Osoyoos Larose, CANADA
Ensemble Arenal, 2010, Casa de Piedra, MEXICO
Raizes Corte, 2010, Casa Valduga, BRAZIL

SWEET WHITE WINES
Vendange Tardive, 2012, Vignoble du Marathonien, CANADA
Vin de Glace, 2011, Vignoble de l’Orpailleur, CANADA
Tomi Noble d’Or, 1997, Suntory Tomi no Oka Winery, JAPAN

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TOP 3 OF THE JURY – WHITE

1Aruga Branca Pipa, 2009, Katsunuma Jozo Winery, JAPAN
(100% Koshu, 6 months in French oak, then 2 years in bottle)
” Bright wine, slightly gold. Nose of vanilla and acacia ; even more complex after opening, slightly smoky. Mouth with a round, smooth and fresh attack. Very delicate and subtle ”
Food & wine pairing : fish and beurre-blanc sauce

2Virtude Chardonnay, 2013, Salton, BRAZIL
(100% Chardonnay, 6 months in French and American barrels)
” Beautiful clarity, light yellow color. Fresh nose with some floral notes. On the palate a pleasant acidity and an interesting balance. The volume comes from the grape. A wine that displays some personality ”
Food & wine pairing : fresh tagliatelle with salmon

3Vendange Tardive, 2012, Vignoble du Marathonien, CANADA
(100% Vidal, noble rot, slow cold pressing)
” Intense gold color. Pretty nose, deep, notes of pineapple, apricot and mango. Smooth in mouth, with candied peach and apricot. Beautiful wine, dense, rich and sweet but still harmonious ”
Food & wine pairing : vanilla ice cream and hazelnut feuillantine

Two other wines also got the attention of our jury…
Rüppel’s Parrot Colombard, 2013, Kristall Kellerei, NAMIBIA
(95 % Colombard, 5% Sauvignon Blanc/Chenin)
A very aromatic wine, light and pleasant… that seduced by its “drinkability “.
Tomi Noble d’Or, 1997, Suntory Tomi no Oka Winery, JAPAN
(100% Riesling, noble rot)
Undoubtedly an unusual wine…

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TOP 5 OF THE JURY – RED

1Cuvée Violette, 2012, Le Vieux Pin, CANADA
(100% Syrah, 14 months in barrels with 19% new)
” Intense deep red color. Green pepper notes on the nose with herbs, olives and blackcurrant. Beautiful mouth, slightly herbaceous with a tapenade and red berries profile. Nice tannins, light oak and very good length. A wine full of elegance and finesse ”
Food & wine pairing : veal chop

25 Estrellas, 2009, Casa de Piedra, MEXICO
(Blend of Tempranillo, Merlot, Cabernet Sauvignon, Grenache and Cinsault, aged for 12 months in French and American barrels)
” Complex and earthy nose. Black olive, plum. Mouth well structured, balanced and harmonious. Good length with an aromatic finish. A wine with lot of finesse ”
Food & wine pairing : chili con carne

3Kerubiel, 2005, Adobe Guadalupe, MEXICO
(38% Syrah, 16% Cinsault, 16% Grenache, 6% Tempranillo, 3% Viognier)
” Garnet color, early evolution. Intense nose of jammy fruit (plum, strawberry, gooseberry). Very nice, evokes childhood. Mouth also on black and ripe fruit. Beautiful and dense structure in mouth. Seductive and very well made ”
Food & wine pairing : sautéed veal and wild rice

4Le Grand Vin, 2012, Osoyoos Larose, CANADA
(50% Merlot, 24% Cabernet Sauvignon, 13% Petit Verdot, 9% Cabernet Franc and 4% Malbec, 20 months in French oak barrels with 60% new and 40% of one wine)
” Nose of spices and wild herbs (rosemary, sage, thyme), combined with ripe black fruits. Round mouth, full, balanced. Elegant and harmonious tannins. Remarkable density and length ”
Food & wine pairing : lamb

5Pinto Bandeira, 2014, Vinícola Aurora, BRAZIL
(100% Pinot Noir, 6 months in French oak barrels)
” Light color, quite dense. Nose of modern Pinot noir, woody, ripe and fruity with notes of blackcurrant. Quite fine. Nice texture on the palate. Precise extraction, long length. Beautiful final ”
Food & wine pairing : white meat or marinated red tuna.

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A few words about the countries presented

ASIA

China : a giant which is just beginning
World’s 5th biggest producer and current largest consumer of red wines, China remains primarily a country of extreme conditions of production, with temperatures ranging up to +40°C in summer to -40°C in winter in many central regions, forcing the vines to be buried each winter. The vines are quickly damaged and it is impossible to keep old vines in many regions. Quite an important problem for the elaboration of super premium wines. However, the size of the country offers many different mosaics of climates and soils, allowing hope for a nice future for a production which is so recent. Some top winemakers, as Emma GAO in Ningxia, have already shown us that it is possible to make some very fine and elegant wines.

South Korea : too much moisture for Vitis vinifera
A unique Korean wine presented during the tasting has helped us to highlight the fact that in very wet cultivated areas (90 to 100 %) – as here in South Korea or in Taiwan, for example – wine production requires the planting of hybrids vines other than Vitis vinifera. This seems to suggest that quality wine production is compromised in regions relatively close to the equator, where the humidity is constant and the cycle of the vine is continuous.

Japan : great elegance in the land of the Rising Sun
Japan is a country with generally difficult weather conditions, with a wet climate. The meticulous care of the vine still allows them to produce some very nice wines, especially from the Koshu, Riesling or Pinot Noir grapes. The tasting has shown that Japan can produce very elegant and aromatic wines, both dry, like the delicious « Aruga Branca Koshu » from Katsunuma, or sweet like the cuvée « Tomi Noble d’Or » from Suntory, a surprising botrytis Riesling (moisture combined with an altitude of over 700 meters here becomes an asset).

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AFRICA

Special mention for South Africa
A terroir already well known by connoisseurs for decades now, this tasting was the confirmation that South Africa can produce magnificent and elegant wines, especially from the Syrah grape variety, as here in the Robertson region with the cuvée « Ameena Syrah » from Dorrance Wines which was unanimously appreciated.

Ethiopia : a country as beautiful and endearing as atypical and confusing
11 million bottles produced per year, including 1 million by the CASTEL winery. Real potential in this wine region located 100 kilometers South of Addis Ababa, the capital. You can find here beautiful poor soils perched at 2,000 meters above sea level, with cool nights that allow the grapes to gently reach nice maturity, especially for red wines. Rainfall, often low, but offset by drip and controlled irrigation (as in Chile or California), allows the plant to receive just enough water. The global impression of the wine tasted is positive, even if it is strongly marked by its aging in new oak barrels. We guess a real potential for this young wine country… to be remembered.

Namibia : a confidential production
This country has only four wineries, less than four hectares each! Located North of South Africa, viticulture remains anecdotal there.

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AMERICAS

Brazil : a real potential
The country opened its borders only 25 years ago and is just beginning to reveal its potential. The region of Serra Gaucha, situated around the 29° parallel South, is already promising, both for sparkling and still wines. A topography which reminds us of Tuscany, a rather temperate climate, plenty of sunshine, a moderate but good altitude (700 meters on average), combined with expertise thanks to the Italian immigration and strong technical investments, promise a bright future for the Brazilian wine industry.

Bolivia, a land full of promises
Wine production exclusively in altitude (1,600 to 2,800 m) is probably the main secret of Bolivia’s success with quality wine production; mainly for red wines. Because despite the semi-tropical location of the country around the 21° and 22° parallel South, the region of Tarija (the country’s main producing region), benefits from drier conditions at over 1,600 meters and has a remarkable terroir, mainly composed of well drained sandy loam soils and schist dating from the Jurassic period.
In many Bolivian wines we found freshness, elegance and some complexity, like during the tasting with the cuvée « Juan Cruz Tannat » from Bodega Arranjuez.

“Coup de Coeur” for Canada
The classification of this first WINE Explorers’ tasting is telling: the Okanagan Valley, in British Columbia, is full of treasures. Near the 49° parallel North, the climate is governed by a coastal mountain range that protects the region from cold and wet depressions swept by the Pacific Ocean, 400 km to the west. The result : a warm and dry climate with annual rainfall of 200 mm and an average temperature of 22°C during spring and summer time. The region produces fantastic red wines, fresh, with beautiful elegance and finesse. Another great discovery – at the other end of the country, some 4,400 km to the East : the sweet white wines of Quebec, from hybrid varieties such as Vidal or Seyval. A very small production offering very nice wines with concentrated aromas, thanks to a cool climate and grapes harvested (very) late by a few irreducible passionate winemakers.

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Mexico : the beautiful surprise
The region of Baja California, South of California, was one of the best surprises of the first WINE Explorers’ tasting. Located on the 31,5° parallel north, this semi-desert region lacks of water (less than 200 mm of rain per year in good years) and does not forgive any approximation. It results in solar wines, powerful and balanced, meticulously blended, combining up to six grape varieties in the same cuvée and show how important it is to consider Mexico as one of the next stars of tomorrow’s new-world red wines.  A nice recognition for a country that was, in 1554, the pioneer of the Americas in terms of viticulture…

Peru, a great terroir
The Ica Valley is the main region of production of the country. The climate is dry and hot. “A bit like Chile“, some said. And even if we are here on the 17° parallel South, this region is suitable for producing wines in exceptional conditions, ” thanks to the characteristics of its unique climate and its alluvial soils”, loved to emphasize great wine figures like Max Rives and Emile Peynaud. At the foothills of the Andes, red wines made from Petit Verdot and Tannat grapes can give very good results.

Uruguay, to follow very closely
Despite a fairly dense and rather concentrated annual rainfall, very conscientious wineries know how to produce very nice wines, especially red, with rather early varieties such as merlot, or other less early as tannat. It is the case of the Pisano winery for example, which benefits from clay and limestone soils with very high pH (7.5 to 8), giving mineral and complex wines. In the land of meat lovers (52 kg consumed per year per capita !), wine knows how to find its place with style.

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THE FINAL WORD

All regions of the world are not conducive to viticulture. Yet, many factors such as soils, altitude, climate, grape variety or climat can create special conditions for the production of very nice wines. A protective mountain barrier, a South-facing hillside… are sometimes the ingredients for an elegant and complex wine. However, what can make each of these wines some ‘great’ wines is above all the skill of the winemaker and his meticulous knowledge of its terroir.
Understanding a terroir is adapting its cultivating system, choosing the appropriate plant material, making the right choices in the vineyard and in the winery. Jean-Claude Berrouet reminded us during this first tasting of this wise definition of terroir, given by Olivier De Serres in the 17th century and which aptly illustrates this final word : ” Air, land and complant are the foundation of the vineyard“. Let us not forget that.

The conclusions of this first WINE Explorers’ tasting still remain relative because unfortunately we do not have the chance to visit all wineries of the countries we explored (it would take although 10 generations of explorers to try to visit them all!). And as we all have a different palate, it is possible that we sometimes lacked objectivity. That is why it was very important for us to be surrounded by leading experts in the world of wine, with various backgrounds and experiences, to balance the impressions that we had when tasting these wines the first time.

This experience remains primarily a humbling lesson and of open-mindedness, for wines sometimes “outside of the usual standards” but with an undeniable potential and personality. We will renew it with joy next year!

The world of wine is far from having revealed all its secrets…

WineExplorers’cheers,
Amandine Fabre & Jean-Baptiste Ancelot


ACKNOWLEDGMENTS :
We thank our partners to believe and follow this project : the VIDELOT Group, DB Schenker, Château Lafon Rochet, Château Calon Ségur, Château La Conseillante.
Thank you to Elisabeth Jaubert, Ariane Khaida and Jean Moueix for having made this tasting possible.
And thank you to all the people close to the project and who encourage us every day.

Coco Farm & Winery – featuring the 2 Great Ladies of a beautiful project

“We venerate Tradition and always try Revolution“, IKEGAMI CHIEKO.

 In our article on Japanese wines we spoke about the Coco Farm & Winery estate, a great example of oenotourism and the integration of disabled workers (the students).

IKEGAMI CHIEKO (à gauche) & MACHIKO OCHI (à droite)

IKEGAMI CHIEKO (à gauche) & MACHIKO OCHI (à droite)


In this article we will focus on this estate started by Noboru KAWATA in 1984 in Ashikaga (Tochigi prefecture) which is today in the good hands of his two daughters : Ikegami CHIEKO, responsible for the Winery, and Machiko OCHI, responsible for the Center.

WINE EXPLORERS : Can you tell us a bit about your background as an introduction ?

IKEGAMI CHIEKO : I was born on the 15th of October 1950. After graduating from Tokyo Women’s University I started working for SOSHISHA, a publishing company in 1972. One day I decided to take an oenology course at Tokyo Agriculture College and found it fascinating. So naturally I joined the Coco Farm & Winery in April 1984.
I have been the Vice Presidente of the Coco Farm & Winery since 1989, and in 2009 I was awarded the titel of executive officer by the Tokyo Agriculture University. I’m also the Chief Governor of COCOROMI GAKUEN (a facility of social welfare) and a member of the Union Japonaise des Œnologues.
MACHIKO OCHI : I’m the second daughter of Noboru KAWATA. I was born on the 23rd of January 1956. At the university I majored in social welfare. I immediatly started working for COCOROMI GAKUEN. And before I took over my father’s position (Chief Administrator of COCOROMI GAKUEN), I worked in vineyard as a grape grower.

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WE : How was the Coco Farm & Winery’s vineyard born ?

IKEGAMI : When Noboru KAWATA (founder of COCOROMI-GAKUEN) was the teacher of a special class for mentally and intellectually challenged junior high school students, he found that his students always looked like they were feeling nervous at their school desks. However they acted very differently in the mountains.
Because their intellectual abilities were impaired, the families of these students thought they could not amount to much. Thus, their developmental needs were not a priority. However, Noboru had a different idea…
For these students, only hard work at the farm could possibly highlight their capabilities. He created the vineyard for the students in order for them to be able to experience the joy of harvesting and to end up in the vineyard at least once a year, to provide them with something that could give them a sense of selfworth.  He wanted them to be able to be proud of what they can accomplish and since there is such a strong link between what ones does and who one considers oneself to be, he wanted them to be able to link themselves in this manner to their occupation.
MACHIKO : Our father chose grapes from many other fruit because it could be turned into wine. He always enjoyed wine for the joy of sharing it.

WE : What are your students doing at Coco Farm & Winery ?

MACHIKO : Students perform a multitude of different tasks throughout the year which includes the following :
1. Putting paper umbrellas around all grape clusters
2. Cutting the grass in the vineyards
3. Pruning
4. Shedding vine leaves
5. Taking care of the young shoots
6. Harvesting the grapes
7. Collecting the pruned shoots
8. Spraying the vineyards with the required chemicals
9. Crushing and pressing grapes
10. Working on the bottling line
11. Assisting packaging for shipping
12. … and so much more !

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WE : Are visitors sensitive to the fact that challenged people are working in the vineyards ?

MACHIKO : Half of the people don’t notice that fact nor do they care about it. The other half is very impressed that they are working in this way.
IKEGAMI : But in the end it is always an exciting thing to work in a vineyard with the aim of obtaining the highest possible quality of grapes, regardless of who tends to the vines.  

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This vineyard in the mountains, North of Ashikaga, is a physical challenge to work in: it has a steep slope of 38 degrees average of inclination ! We tested it, it’s really abrupt. Why did you choose to plant vines here ? “Because at the time it wasn’t possible to obtain agricultural land on flat ground, only on the steep slopes of the mountains“, said Machiko.
However, the southwest exposure offers very good conditions for the ripening of the grapes. And the steep slopes allow efficient drainage of rainwater between mid-June and mid-October. Rather important considering the average annual rainfall of between 1,100 and 1,200mm per year! And for the students this exercise of endurance is very beneficial: “they learn patience, it allows them to work with the seasons and sometimes lead them to improvisation working on sloping land, which is very stimulating“, Ikegami added.
Moreover these are excellent soils for growing vines: a mixture of graphics, basalt and Jurassic shale.

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And when they are not working in the vineyard, the students are involved in transporting the logs, from the farm to the edge of the forest. Because it is here first moistened, then stored in columns of sections aligned in nature – where it will later develop shiitake, the delicious Japanese mushroom that goes wonderfully with soups, meat and fish.

– – – – – –

WE : Oenotourism is highly developed on the Estate. Is it one of the key of Coco Farm & Winery’s success ?

IKEGAMI : From its origen wine has had a very strong connection with food. It must remain something fun for people coming from the vineyard and the cellar, to sit in the restaurant and to order wine. On the other hand, COCOROMI GAKUEN is a center of social well-being in which it is not common to have any fun. So it would be very nice if the many customers who visit COCOROMI GAKUEN do so not only for comfort, but also to enjoy the environment related to the wine.
And we must always keep in mind that a winery shouldn’t only be a cash machine; we must continue to improve wine quality and customer satisfaction above all. Wine tourism is an important point, but it is the general harmony reigning over the domain that is our strength.

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WE : Are you having difficulties working with mentally and intellectually challenged people ?

MACHIKO : They tend to be very honesty, and very rigid. So we always have to behave in the right way. They are fantastic people.

WE : Why do you have such a great diversity of wines in the range ?

IKEGAMI : Coco Farm & Winery always try to listen to the « voice » of the grapes – telling us which wine they want to become.
Also we don’t use cultivated yeast. We ferment only with natural ones. We venerate what the grapes want to be. The number of wines in the range is decided naturally. And we have quite a few products in the range now, mostly made from Muscat Bailey A, Norton, Tana, Riesling Lion*, Cabernet Sauvignon and Petit Manseng.

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WE : Which are your 2 most successful wines ?

IKEGAMI : Our sparkling wine NOVO, a pure Riesling Lion made in the traditional method champenoise.
And DAIICHI GAKUSHOU (“first movement”), a red Muscat Bailey A – which is one of typical Japanese grape varietals. We use natural yeast, no chemical treatment, just leaving the grapes to do what they want to do. No filtration and a long aging. This wine is the first trial and the first step to Japanese wine growing.

WE : Will you increase the number of students in the coming years ?

MACHIKO : We would like to, but I’m not sure that we will be able to. The current students are getting older and many of the new students have more severe problems. And it’s hard to find staff, many people don’t like this type of work which is rather hard and dirty.

WE : Any new wine coming soon in the range ?

IKEGAMI : I don’t know if we will add a new wine to our range in the near future, but it is possible. “We venerate Tradition and always try Revolution“.

Wine Explorers’cheers,
JBA

 

*Riesling Lion is a crossing between Japanese Koshu Sanjaku x Riesling. With the same parents of the variety Riesling Forte.

For more information : http://cocowine.com

 

 

Japan, a timeless country

 Welcome to the land of the Rising Sun.

Let yourself be guided by the energy and the unique atmosphere which surrounds you. Thank you for removing your shoes and leaving them at the entrance. At homes – as in many restaurants – it is customary to wear slippers (Geta Kiri) or socks, it is a sign of respect guided by tradition.

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Tokyo, a unique megalopolis in the world

Japan is full of traditions, and of contrasts too! Tokyo is the ultimate example of this. Welcome to another world, another time, far away from all established codes, very much at odds with our daily Western lives.
Take a guided tour, visit neighborhood by neighborhood. During the day, enjoy the beauty of the imperial park at Kokyoo, walk around the Shinto shrines in Meiji Jingu Shinto, stop in front of the Sensoji temple in Asakusa, then get lost in the maze of streets of the traditional district of Jimbocho. You will feel a Zen atmosphere, calm, soothing, where tranquility reigns supreme.

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When night falls, the scenery change. The curtain falls. The offices empty. The accumulated stress from work must be removed – because in Japan you spend your live at work and conversely work guides your life. So people tend to loosen their ties after hours and go to party with friends, drinking in the Japanese bars of the Golden Gai in Shinjuku, slum it in Roppongi’s bars, sharing a drink in good company in the maid café of Akihabara, « remaking » the world admiring the lights of Shibuya..

It is said here that if you’re not born Japanese, you’ll never be considered truly integrated in the Japanese culture – even after an expatriate life spent in the country, even when fluent in the language.  Because only a Japanese person can  really understand  Japan… from the inside.
I could write pages (and pages) here about the beauty of this country of contrasts. We have fallen deeply in love with Japan.

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But let’s talk wine ! Because even if the country is known worldwide for its Nihonshu (the real name of Japanese Sake), as well as for whiskey – Japan is the n°1 whiskey producer worldwide… yes, yes! – it’s for the wine that we are here, we are the Wine Explorers after all! And as far as that is concerned, it is all good, vines grow almost everywhere in Japan, from Hokkaido in the North – where you can find nice Pinot noir, to Kyoto and Kobe in the South.

Yamanashi, Japan’s main region of production

At the feet of Mount Fuji, less than two hours travel by train going southwest of Tokyo, in the Yamanashi Prefecture, you will find the main wine producing area of Japan. An initial improvised excursion allowed us to visit some wineries and to taste their wines : Château Katsunuma, Chânmoris, or Château Mercian.

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We learned that the cultivars Koshu and Muscat Bailey A are respectively white and red traditional Japanese varietals. These two hybrids are more resistant than traditional varieties to moisture, rain and summer typhoons. Koshu is usually a very light white grape, with floral notes.  Muscat Bailey A is easily recognizable in a blind tasting: regardless of how the wine was made, it always has a delicate nose of crushed strawberries.
We also learned that in Japan most of the vines are planted using pergola trellissing: it expands the leaf surface height and thus increases plant density (number of vines per hectare) to protect the soil against erosion –  which can be extremely threatening on hillsides – as well as against vine diseases.

Pergola vines

Pergola vines


Then came the time of invitations: at Suntory Winery where they produce great wines, especially a delicious sweet white wine similar to a Sauternes (and where we had the chance to try young fried vine shoots during lunch time…delicious !). At Katsunuma Jozo Winery, where we tasted the most amazing and finest Koshu, and finally at Coco Farm & Winery, a unique place where the vineyard workers are people with disabilities. Japan is indeed a wine country !

Zoom on Coco Farm & Winery, a model of humanism

North of Tokyo, in the Ashikaga area, is the Coco Farm & Winery estate, a true example of oenotourism and the integration of disabled workers. 5 hectares of vines were planted in 1984 by Mr Noboru Kawata, the founder of the winery, on volcanic soils dating as far back as the Jurassic era. In total there are more than 15O disabled workers, divided between the vineyard and the farm, who live here in harmony, everyone moving at its own pace.

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The winery offers twenty different wines for tasting and sale, including a delicious sparkling brut, 100% Riesling Lion (a hybrid of Riesling and Koshu St Jacques). Everything here is stamped with the colours of the winery : cutlery, tablecloths, napkins and aprons, wine accessories, wooden boxes, baskets…; carefully designed to satisfy the customer. Even the wine is pampered : the winery is lulled by Mozart. These sound waves seemed to have had beneficial effects on the wine !

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The restaurant is full. The atmosphere is warm. Tourists flock from all over Japan and even far beyond. Life is good at the Coco Farm & Winery.

Some wines which we particularly enjoyed during our stay

The climatic conditions in Japan are challenging for viticulture. However… There are some very nice wines. Proof :

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*Aruga Branca Pipa Koshu 2010 from Katsunuma Jozo Winery
What delicacy to be found in this 100% Koshu white wine! A pure delight. Aged for 7 months in French oak barrels, the wine developed notes of honey, apricot and acacia. A delicate mouthfeel, lively and very long. A beautiful bold finish. This is Koshu.
*Tsuki o matsu 2012 (“Here comes the moon“) from Coco Farm & Winery
A surprising white wine, 100% Kerner, with a nose of rhubarb and kiwi. Lively and fresh on the palate. Very nice tension. Perfect to start a dinner with friends; or in good company.
Cellar price: 3,000 ¥ (around 21.5 euros)
*Kaze no rouge 2011 from Coco Farm & Winery
A red wine with 75% of Zweigelt (one of my favorite Austrian grape varieties) and 25% Merlot. Notes of spices (white pepper) and black fruit on the nose. Fresh mouth with crispy fruit.
Cellar price : 2,700 ¥ (around 20 euros)
*Japan Premium Shiojiri Muscat Bailey A 2011 from Suntory Winery
100% Muscat Bailey A. Fermentation in stainless steel tanks was followed by  barrel aging for a year. Here they have chosen to leave some stalks during the fermentation. Nose of crushed strawberry, raspberry (more discreet). Mouth with a touch of caramel and red fruits (strawberry). Slightly sweet.
Cellar price : 2,600 ¥ (around 19 euros)
*Tomi Noble d’Or 1997 from Suntory Winery
A surprise: a botrytis wine in Japan, 100% Riesling, aged 5 years in tank, with flavours similar to Sauternes. Nose of candied fruit, gingerbread and honey. The balance in mouth is beautiful, with candied dried fruit (apricot, citrus). Fresh final with a nice sugar/acidity balance that gives complexity. Small production : less than 1,000 bottles.
Cellar price : 57,000 ¥ (around 392 euros…still)

An a bonus…*Aruga Branca Doce Icewine 2009 from Katsunuma Jozo Winery
The winery excels in the art of Koshu vinification and shows it here once again with this beautiful ice wine. Floral nose (rose, hibiscus). High acidity which refreshes the mouth. Final on apricots. A true dessert wine.

You might have noticed that the price of Japanese wines is high. There are two explanations for this: the production conditions are very difficult and in most cases yields are very low, below 5,000 bottles (or even less !).

Kyoto, Japan of yesteryear

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We hoped to have the chance to have a short visit to Kyoto. And then something extraordinary happened, we were welcomed for 4 days in Kyoto by Romaric, a listener of Le Mouv’ (a French radio station), who had heard of Wine Explorers during one of their broadcasts : Allo la Planète !

Kyoto, in contrast to Tokyo, is a city of absolute zen. Better preserved during the various wars in the country, the city is home to many temples and traditional neighborhoods like Miyagawacho, Gion Higashi or Gion Kobu. And if you’re lucky – very lucky, like Ludo – you might see, in the corner of an alley, a geisha… It is rather rare to meet one on the street. Geishas are usually only to be found in prestigious ocha-ya (“tea houses”), where they sing, dance and play traditional instruments.

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Do not hesitate to visit the City by bike: it is the best kind of transportation in Kyoto. In fact nothing could be easier than renting a bike in Kyoto: we were not even asked for any identification or for a security deposit… We simply paid when we returned the bikes. And it worked wonderfully! It makes one dreamy…

2 essential wine bars : JIP and Le Terroir

In Tokyo you will find the largest concentration of 3 Michelin stars restaurants (16 3-star restaurants, compared to the 10 in Paris). But you will also find amazing wine bars. Two essentials: JIP and Le Terroir.

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JIP is a classic wine bar, sober and clean, where we enjoyed tapas in a relaxed atmosphere. It is also – and most importantly – the place where you will find the most comprehensive collection of Japanese wines: almost all Japanese wineries are presented here.  However, do not search for foreign wines : there are none here.

Le Terroir, our favourite, remains “the place” to go in Tokyo for any wine lover, people are linked to terroirs, especially those of the Languedoc-Roussillon. Be prepared: you will find more than 500 wines here… all served by the glass! What logistical and technical prowess ! “Our customers trust us, allowing us to open bottles and giving us the opportunity to present it to several people during the same evening”, said Yves Ringler, the man of the house. There is very little loss in this way.

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No doubt because Yves is so passionate ! He is a wine lover, a man close to nature and passionated by Languedoc-Roussillon. When this epicurean decided to leave France a few years ago, it was to realize his dream to open his own wine bar. “I daily discover new amazing areas in this Languedoc-Roussillon. This is a real treasure in terms of diversity”. Here, only wines from small producers are sold, rare products from all prices ranges. Plus a superb collection of spirits and eaux-de-vie. And the icing on the cake, the food is creative. It is refined and dinner is a great experience. Go for it !

Japan gave us stars in our eyes. So before continuing our journey around the globe, lets end this part of our adventure with the inevitable, the Tsukiji market : the largest fish market in the world. Such a unique atmosphere and a place where you can attend the auction of red tuna.

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And we touched the sky : a breakfast at 5:00am, enjoying a bowl of rice with freshly cut red tuna sashimi.
Do not pour more, our cup is full.

WineExplorers’cheers,
JBA


For more information,
– Chânmoris : http://www.wine.or.jp/chanmoris/
– Château Mercian : http://www.mercian.co.jp
– Suntory : http://www.suntory.com/
– Katsunuma Jozo : http://www.katsunuma-winery.com/english/index.html
– Coco Farm & Winery : http://cocowine.com

 *Arigatōgozaimashita to Romaric, Christelle and Yann for being our guides in Japan, and to Sumie Horikawa for your great support.