Do you know Vietnamese wine?

Wine in Vietnam ?! Unthinkable, I was told at the time of preparing for the project. And yet, there are no fewer than twenty estates… and a few million bottles produced every year (1). I decided to go there, with the invaluable help of Raymond Ringhoff, CEO of Vietnam Wine Tours – the only company in the country specializing in wine tourism.
Direction Dalat, the biggest region of production, in the north of the country.

Getting off the plane, I was awaited by Mr Huang The Hung, a lovely local guide, who was going to join me on this journey to help me with translation and winery visits. Indispensable in Vietnam.

Dalat, the headquarters of the Vietnamese production

From the airport, it took us no less than four hours to drive to Dalat, 180km inland. The city is perched at 1700 meters above sea level. Walking along the winding and damaged roads, the succession of wild landscapes through which we passed was breathtaking. Rice fields, forests, rivers, mountains, coffee plantations.

I was so happy. Even the dampness in the air, which literally sticks ones clothes to ones skin, couldn’t alter the wonder that animated me.

The end of the road was reached by nightfall. Suddenly, thousands of white dots began to shine in the dark, following us along the road. It seemed like we were in a Japanese cartoon. As if a colony of fireflies had taken up residence in the mountain… The moment was magical. Quasi mystical. But what is it, then? These are the heating lamps used to grow flowers in greenhouses in the region, my guide explained. Dalat, with its more temperate climate, is renowned for its floral cultures. I laughed at so much naivety on my part.

The next day, we visited Dalat Beco, one of the country’s flagship estates, which was set up in 2000. With 670,000 bottles produced each year, Dalat Beco‘s team confided in me that they are part of the medium-sized Vietnamese estates. One grape variety dominates the vineyards here: Cardinal. Its particularity: it is vinified in white as well as in red!

Visiting the bottling site, I was curious about not seeing any vineyards around the estate and questioned my hosts. “There was a vineyard a few miles from here: a failure, because of the altitude. Everything is now produced at the coast, three hours from here. The grapes are transported by truck to Dalat”, they explained.

Purchases are made exclusively from farmers. Why not relocate the production in this case? Simply because “the altitude of Dalat ensures optimum conditions for the fermentation and the ageing of the wines”.
In this part of the world with an extreme climate, up to three harvests are done per year. Consequently, the vine never rests and its life expectancy does not exceed 8 years (one can grow vines for up to 15 years if grafted onto a rootstock). As in Bali, one can thus make wine all year round, simply by spacing the periods of pruning on different plots. This allows the wineries to have cooler and non-vintage wines.

Ladora Winery, based on the “wine from grapes” initiative

Before 1976 – and the independence of Vietnam – a production of liqueur and fruit wine, managed by the French excisted.

It was not until 1998, however, that the first grape plantations appeared, under the impetus of Ladora Winery. In 1999, Vietnam’s first “wine from grapes” was born (in a tropical environment, grapes can be harvested from the second year).

The estate is both imposing and impressive, with its immense stainless steel tanks installed indoors and outdoors, and produce more than 2.5 million bottles per year. Upon entering the winery, it is compulsory to wear a white coat, a hygienic hat and protective footwear : Ladora Winery strictly applies the standards of European production. And I felt it in the wines, which are more homogeneous than elsewhere.

A Skype session was organized with the management of the group, Ladofoods (also a producer of cashew nuts), based in Ho Chi Minh City, the capital. A fun and original situation. Here I was, having a discussion on a big screen with Sir Nguyen Hun Thuy (General Manager) and Nguyen Tran Quang (Senior Advisor of the BOD). I learned that Château Dalat, created in 2013, is the premium brand of the group. It includes international grape varieties such as Syrah, Cabernet Sauvignon and Chardonnay. A clear commitment to quality. And a step forward towards a more modern viticulture.

A vineyard at sea level

Whether Dalat Beco, Ladora Winery or any other winery of Dalat, the vineyards are all located in the coastal area of Ning Thuan, 130km away, at sea level.

Only this part of Vietnam seems to give convincing results for vine cultivation. It is also the hottest region in the country. Today, while visiting some vineyards of Ning Thuan, it was “only” 30°C in the air. Temperatures easily reach 36°C at this time of the year.

I learned that Ning Thuan was very busy until the 2000s. The opening of new, more attractive regions, emptied the coast of its tourists. As a result, this partially abandoned region, with deserted beaches has a ghostly atmosphere. Strange. Whatever, the vineyards that faced us were beautiful.

Ladora Winery has planted 20 hectares of Vitis vinifera for its great cuvées. The rest of the parcels, planted with Cardinal grapes, correspond to contracts with local farmers.

I met with the owners of My Hoa, one of the few family micro-estates in Vietnam, started in 2000. This craft production, made at the back of the house, is unpretentious but of great charm. Here, the wine ferments quietly in small plastic tanks. The family is as discreet as they are lovely. « We are far from the big productions of the country. » They have 2 hectares of vines, mostly planted with Cardinal and with a little NH01-48, an unnamed white local hybrid.

The vineyard is planted with a pergola system, 1.5 meters from the ground, allowing work to be done at the height of man.

We tasted the white wine, made 100% from the grape variety NH01-48. The beverage was served fresh, with ice cubes. Why not. The mouth was sweet and had a sour taste, but went well with the boiled chicken served during lunch, to my surprise. I tasted the red wine with a little rice alcohol added. A harsh and unusual taste for the taste buds of a Westerner. “That’s how men drink it here”, Miss Hoa explained to me, laughing.

The estate seems to experience great success: to satisfy the demand, the Hoa family plans to plant another hectare of vines next year, behind the house, in place of the current rice field. Like what, the taste of any wine is the world is always suited to local taste buds. And this must be respected.

We finished the meal – and the journey in Vietnam – with the discovery of Vú sữa (also called Chrysophyllum cainit), a green fruit in the shape of an apple, with a milky appearance inside, and whose pulpit, delicious and juicy, has a taste of almonds and ripe white fruit.

A delight ! To be discovered exclusively in this country.



Thank you to Dalat BecoLadora Winery and My Hoa for their warm welcome. Thank you to Raymond Ringhoff, CEO of Vietnam Wine Tours, for having helped, guided and advised me in the organization of this great trip. Finally, thank you to my friend Denis Gastin for introducing me to Raymond.

(1) Although it is complicated to have the exact figures of viticulture in Vietnam, it is estimated that there are about 20 estates, for an annual production exceeding 10 million bottles.

Cambodia, the newcomer on the Asian wine map

Having left Burma early in the morning and after a full day of traveling with three planes (Heho-Mandalay, Mandalay-Bangkok, Bangkok-Siem Reap), I was very excited about landing in Cambodia. I heard that there is a small vineyard lost in the Battambang countryside and I planned to get my hands on it!

Where is it? What does it look like ? Why having planted vines in Cambodia? So many questions that I looked forward to finding answers to… Onwards for a most incredible exploration off the beaten track.

A well hidden vineyard

Do you believe in good luck? Personally, I do. Whenever I found myself back against the wall during this great adventure, I always had the good fortune of meeting someone who got me back on track. For that, I am grateful every morning.

My Cambodian star was Visooth Lohitnavy (owner of the GranMonte estate in Thailand whom I met three weeks earlier). He met with Mr. Chan Thaychheoung, the owner of the famous Cambodian estate, a few years ago and offered to put us in touch. What luck!

After a brief exchange in summarized, but effective English, here I was, disembarked in Siem Reap only knowing that I had to take a bus the next day to Battambang. That’s all. I did not know where or what time to take the bus. The staff at the guest house in which I stayed for the night did not speak English. I was sent to the neighboring laundry, where the owner seemed to be in the habit of referring travelers. “It costs $6 to Battambang, with a bus leaving at 10am”.

The next day, a mini bus picked me up. It was filled with a dozen friendly travelers. I learned that we all paid a different price, between $5 and $7. Anyway… We headed towards the railway station at the exit of the city – because buses are prohibited in Siem Reap. After 200 km, in somewhat chaotic traffic under a lead sun and 4h30 of road travel later, I arrived with an almost 2h delay to a “bus stop”, which was nothing but a small shop literally lost in the middle of nowhere.
I hoped that I was in the right place and that my hosts will have had the patience to wait for me.

Outside, a dozen Cambodians craned on the side of the road, carrying placards at arm’s length, all promoting their Guest Houses. A little further away, Mr. Chan Thaychheoung and his son Chan Senghong were waiting for me with big smiles. What a welcome ! We did not know one another yet, but I already loved this family. They emited such positive energy.
So the wine adventure finally began. And begins with a memorable dinner.

Chan Thay Chhoeung Winery, the only one

Mr Chan Thaychheoung has such a touching story. Loving wine since the age of 21, he decided at the time to buy twenty vines, which he tried to grow in his garden. Failure. Putting his dream aside, he became a farmer, and like many other producers in the region, he grew oranges. But the competition was tough.

So he began to think : he wanted to grow different fruit from those of the other Cambodian farmers. He then remembered his unsuccessful attempt to grow grapes in his youth. He decided to go against the current by growing grapes – something unique in this country.

Mr Chan Thaychheoung started out cautiously with 9 plants of the red Black Queen variety. Just to see… He succeeded with his first vintage in 2004, with a few bottles produced for friends and family. This was a revelation. Chan Thay Chhoeung Winery was born. In stride, he planted 3 hectares of Black Queen and a few vines of Shiraz, a grape variety which he particularly likes. A significant cost and a risky bet : he invested all his savings.

A tireless worker, he gradually enlarged his vineyard, always reinvesting every penny of his limited capital. In 2013, he bought Shiraz plants from Israel and planted 3 additional hectares. Today he has 10 hectares.
At the moment the equipment is modest. The wine is vinified in glass bottles. It doesn’t matter, Rome was not built in one day. They have just invested in 3 stainless steel tanks made in China for next year, with a total production capacity of 7,000L. Step by step.

Fruit juice, education and pedagogy

This year, the rainy season was very intense and the harvest was not good enough.

As a result no wine was produced and instead organic grape juice made from 100% Syrah, which delights the taste buds and which I enjoyed a lot, was produced.

We also tasted the wine production of last year. An atypical wine, also from the Syrah grape variety and far from European standards. But which within context and accompanied by a few ice cubes (it is a custom here), refreshes the palate and pairs very well with the local dishes made from fermented vegetables.

Mr Chan Thaychheoung showed me with great pride the educational garden he created in front of his house. A true open-air museum, where the Cambodians come to admire the vine, a plant which was unknown to them before.

“It is important that we educate local people by showing them what a vine looks like and how a grape bunch grows”. A real success, where each of the visiting tourists seemed really enthusiastic, always having a glass of straw syrah juice.

And there’s something for everyone here. We even met a group of curious monks who came to discover this new attraction, which is as playful as it is essential. Congratulations!

Bambou Train & Angkor: two must-sees

A bit of fun this weekend before leaving for Vietnam, aboard the “bamboo train”, a must-see attraction in the Battambang area which I was pleased to discover with the Chan family. It is a kind of motorized railway made up of a bamboo platform, which in the ’70s made it possible for the personnel responsible for maintaining the railway lines to get around, and then in the 80s to bring soldiers and their allies to the front.

What gives it its charm and undeniable attractiveness to tourists from around the world, is it being a single rail for two directions of traffic. Suddenly, when meeting another train arriving from the opposite direction, the train stops and is dismounted to let the other train pass. And at a maximum speed of 50km/h, it jolts a lot. Best to keep a hand on ones hat.

Another unmistakable and most spectacular place is Angkor, in Siem Reap, with its temples, classified as a world heritage by UNESCO. Rise at dawn (the purchase counters open at 5am and are taken by assault), for an unforgettable and magical experience.

Seeing the sun rising over the temple of Angkor Wat – the largest temple in the complex – is a unique moment. The gigantic columns of this edifice sculpted on all sides is a mystic sight to behold. The world is so beautiful when viewed from this angle…

Cambodia (still) presents many difficulties for wine making : extreme temperatures, a rainy season in summer accompanied by high and constant humidity. Not to mention a lack of access to advanced equipment. Whatever. The Chan family has the guts to make wine here, and everything is sold on the spot, and in addition to this, people come back. Every wine can find a shoe that fits.



Thank you to Mr Chan Thaychheoung and his family for their extraordinary hospitality and for opening their house to me with such kindness. Thank you to his son, Chan Senghong, for being such a good guide and the great opportunity to discover the magic of Battambang. Finally, thanks to Visooth Lohitnavy (owner of the GranMonte estate in Thailand), for his valuable con

Burma, the two vineyards on the other side of the world

We continued our Asian trip by visiting the inescapable and fascinating Burma, a wonderful country of picturesque beauty. Nestled in the mountains, on the shores of Inle Lake, the only two Burmese wineries are hidden – as discreet as it is intriguing.

En route to a colourful journey, accompanied by my friend and oenologist Amélie Mornex, who has true passion for Asian viticulture.

Mandalay and its positive energy

We arrived in Mandalay, the capital, under a crushing sun, a lot of dust and among omnipresent poverty : I had the impression of having taken a 50 years leap back in time. Only 30% of the households here are connected to electricity (2). Despite this, the people that we met all had a big smile on their lips and a palpable joie de vivre in their eyes. It was heartwarming.

We paced the streets of the city astride a bike with two seats back to back and driven by a local guide. Amelie in front, facing the direction of the road, and I in the back, facing the traffic. A very convenient way to admire the landscape.

Nothing could be more agreeable than dining along the river Irrawaddy, where boats, canoes and other makeshift boats unload thousands of canvas bags filled with food, in an unceasing and steady flow, in a fashion as organized as an ant-hill. We met a couple of German tourists who arrived from Munich and we decided to share a dinner together at sunset. The place was beautiful, devoid of anything artificial. Many families live here in precarious wooden shelters, barefoot in the sand, dust and rubbish.

Facing us, the laundry dried on bamboo palisades. Children were playing in the sand. The younger ones had their bottocks in the air,a few pigs grazing among them, looking for something to eat in the trash. Some inhabitants were soaping up in the river, it was time for us to take a shower too.

The next day at dawn, we departed by plane to Hého, 230km to the south: it was the easiest way to reach the two vineyards, considering the condition of the roads (it would take a day by bus to get there). We left at 6am. It was still dark outside and the spectacle in the streets of the city was something to behold, it had an almost mystical element to it: dozens of bare feet monks, draped in violet tunics, were in search of food offerings for their one and only meal of the day(3). A highly respected ancestral ritual in Burma.

Aythaya, the Burmese pioneer

It was cool outside when we got off the plane. Quite nice. We were 1200 meters above sea level on the slopes of the Taunggyi Mountains.
It is here that Berth Morsbach, a German who specializes in tropical crops, created Aythaya (Myanmar Estate) in 1998, the first winery of Burma. A major challenge, he remembers, in a country with no wine culture and hostile weather conditions… The place is beautiful!

With its ecological bungalows facing a vineyard as flowery as it is impeccable and its restaurant mixing delicious traditional dishes and world class cuisine, Myanmar Estate is a privileged place of the high Burmese bureaucracy.

Hans Leiendecker, the director and oenologist of the estate – also German and a graduate of the prestigious University of Geisenheim – gave an exciting explanation of the different production sites.

In total, 10 hectares are owned by Aythaya and the equivalent under contract, spread all over the country, up to 800km of the winery:
-some in the north, at 1200 meters above sea level, along the Kyan Hnyat River, a favorable area for red grape varieties;
– some in Loikaw, to the east, at 850 meters above sea level, where Bert had established the first basmati rice plantation in the country in 1986;
-some in Mektila and Yamethin, in the center of the country, where the largest production of table grapes from Burma is also to be found;
-and some at Mount Popa, 300 meters above sea level, an ancient volcano in the center of the country which exploded about 400 years BC with very fertile soils.

On this February morning, Sauvignon Blanc arrived at the estate in small boxes.

The grapes were beautifu and destined to be used for the Shan Panya Brut cuvée, a refreshing and very aromatic sparkling wine ; perfect for an aperitif.

A most complex tropical viticulture

At Aythaya, Hans is well aware of the difficulties in producing Vitis vinifera in a tropical climate. This is why the grass is cut very flat here: to protect the vines from moisture. There is always a minimum of 20% humidity during the day and usually around 90% humidity at night. Result: in Burma you can have vine diseases – like powdery mildew – without even having rain! This year, for the first time, they even saw botrytis. “We’d better grow mushrooms”, Hans said laughing.

For him, tropical countries will never be real wine-producing countries. Growing conditions are too complex and the cost of production is twice as high. “It is impossible to make organic wine for example, with twenty to twenty-two sprays per year needed, compared with seven to eight on average in Europe“. This is the other side of the coin. “If there are only two wineries in Myanmar, it is maybe because there is reason”, he added.
As for the local fauna, it is better to be vigilant. It is not uncommon to encounter black-necked spitting cobras, white-lipped pit vipers (green snakes that look like branches in the grass), or pythons, lost between the rows of vines.

I suddenly realized that I was wearing flip-flops walking in the vineyard… Not very smart.

Red Mountain Estate

A very pretty estate at the top of a small hill overlooking Inle Lake and facing the Paung Paing mountain range, Red Mountain was created in 2003, under the expertise of the French oenologist François-Xavier Raynal – who established the vineyard and managed it until 2015.
Divided into two sites, the vineyard of 75 hectares has been the laboratory of many experiments. International varieties such as Petit Verdot, Macabeu, Alicante Bouschet, Cabernet Sauvignon, Cabernet Franc and even Merlot were quickly abandoned due to the lack of mature grapes.

Red Mountain is now focusing on Sauvignon Blanc, Muscat à petits grains, Chenin Blanc and Chardonnay in white ; Shiraz, Carignan, Pinot Noir and Tempranillo in red.

“We are focusing on one harvest per year, for a production of about 160,000 bottles”, according to the young and very sympathetic oenologist Naw Naw Aye, who took over the winemaking this year. An important challenge for her, because after a few years spent doing marketing at Red Moutain, Naw Naw is starting from scratch on the wine side. She has just returned from a one-year apprenticeship at the Suze la Rousse University (France), where she learned a few basics.

Her teacher, Marie-Josée Richaud, came to Red Mountain for a month especially to encourage her pupil, whose first harvest was about to start a few days later. We wish her all the best in this great adventure!

Discovering Inle Lake

Since the two Burmese vineyards are located only a few minutes away from the famous Inle Lake, we took the opportunity to discover it, on board of a canoe.
Sailing the banks of the lake at sunset, we admired the fishing villages on stilts. On small, long, narrow boats, the fishermen have an acrobatic and a most original style: one leg wrapped around a paddle to advance with circular movements, the other leg on the prow to keep balance.

A boat approached us. Two fishermen literally posed for us. In the end, they asked us for some money… I refused politely. The fishermen turned around without resentment, immediately heading to another tourist boat.

We concluded our wonderful stay in Burma at the beautiful ViewPoint Lodge & Fine Cuisines hotel, where we were welcomed by our friend Arno Di Biase. The place was idyllic: wooden bungalows on stilts, a spa, welcome cocktails on the terrace… here every little detail counts and makes the stay unforgettable.

We enjoyed a last moment of relaxation at the SPA of the hotel, with an application of thanaka on the face, a cream obtained from bark of trees. It hydrates the skin and protects it from the sun. It was very pleasant and refreshing. Children, women and the elderly put thanaka on their faces every morning. You should try it too.



Thank you to Aythaya (Myanmar Estate) and Red Moutain estate for their warm welcome. Thank you to Hans Leiendecker for having helped us on our travels in the country. Thank you to my friend Amélie Mornex for having accompanied me so well in this country that she knows like her pocket. And finally, thanks to Arno Di Biase, director of the ViewPoint Lodge & Fine Cuisines, for having hosted us in his beautiful establishment and for his valuable role as a guide in the streets of Nyaungshwe.


(1) There are apparently two to three new vineyard projects in the country, according to local sources, but no one is sure that this will succeed.
(2) To make some money, Burma sells some of its electricity to China and Thailand.
(3) Monks have until 11am to eat. Then they have to wait until the next day before taking their next meal.

The Thai vineyards: unforgettable and unclassifiable

As beautiful as it is fragile, as wild as it is welcoming, it exceeded all my expectations. Defying the laws of classical viticulture. Off the beaten track and reserving some wine treasures… The Thai vineyards are a really nice discovery!

Thailand has a dozen wine estates, mainly in the Khao Yai region (in the north), which cover less than 4,000 hectares(1). Lets discover a fascinating wine world, consisting of a handful of passionate (and positively crazy) people.

Enthusiasm displayed despite major challenges

Having landed at dawn at Bangkok airport (4:30 am), I was pleasantly surprise by the professionalism of the Thai taxis: clearly posted prices, a unique queue and impeccable service. As soon as I arrived in the capital, a special atmosphere got hold of me.

The joyful bazaar of the electric wires in the streets, the delicious smell of food in the air, the morning song of the birds and the still sleeping city gave me the impression of absolute plenitude.

I met with Mr. Pairach Intaput, the President of the Sommeliers’ Association of Thailand, at Bo Lan Restaurant – the ultimate Thai food refinement. Here I had the opportunity to learn that the wine history of the country – which started in 1995 with Château de Loei (now abandoned) and then with GranMonte in 1999 – is just beginning to emerge. “Since the promotion of wine is forbidden in Thailand, it is for the moment impossible to write a book on the subject. Moreover, the sommelier association has only officially been recognized since 2015: before, wine was assimilated to other strong beverages and responsible of alcoholism”, Mr. Intaput explained.

Here, as in many humid and tropical climate countries, it is possible to do up to two harvests per year : with a dry season – where temperatures can easily exceed 40°C, and a rainy season – during which the vegetative cycle of the vine is severely tested.

For most conscientious winemakers, only the grapes produced during the dry season are harvested. Then, thanks to a product called Dormex – a plant growth regulator that is generally applied within 48 hours after harvest – uniform budbreak is promoted ; so that the plant can rest.

“It’s not difficult to grow vines in Thailand. However, taking into consideration the atmospheric pressure and permanent humidity, it is (almost) impossible to make organic wines, as treatment against diseases such as mildew or gray rot is inevitable”, according to Mr. Intaput.

GranMonte, a beautiful family success story

After having met up with my friend Amélie Mornex – a French oenologist who loves making wine in Asia and who has been spending most of her time there for years – we headed to GranMonte, a two and a half hour drive north of Bangkok.

The first impression upon arriving in front of this 15-hectare estate, at 350 meters above sea level, left me speechless. This vineyard was planted in 1999 on soils of clay, loess and limestone, rigorously cut into twenty blocks and have no less than twenty grape varieties coexisting… Among them, some international varieties such as Syrah, Cabernet Sauvignon, Chenin Blanc, Grenache and Viognier. As well as other more surprising varieties, such as Semillon, Verdelho and Durif(2)!

We met with the adorable Lohitnavy family. Visooth, the dad – a former racing driver and editor of an automotive magazine – wanted to make a change in his life to make wine. Sakuna, the mom, runs the restaurants and cafe of the estate. Mimi, the younger daughter, is taking care of marketing and public relations. And Nikki, the eldest of the two sisters, is responsible for viticulture and winemaking.

It was with excitement that we rose the next day at dawn for a harvest session of Chenin Blanc! Scissors in hand (not easy but quite fun), we cut the bunches in good humor under beautiful sunshine. 

The sanitary aspect of the grapes is superb, promising a beautiful vintage.

Nikki Lohitnavy, the revelation in terms of tropical viticulture

I say it without detour : who says never having drunk a “great wine” from a tropical viticulture has not yet drunk one of GranMonte’s wines…
I already see from here people rising to the niche on the notion of great wines, crying out for heresy. Not at all ! Firstly, what is a great wine? This is a very personal question… A question of emotion, joy, deep feeling, plenitude, gluttony, which I like to describe as a moment as intense and comforting as a night by the fire in the arms of a loved one.

Meeting with Nikki Lohitnavy. “At the age of 10, I wanted to be a botanist”. Graduated in oenology from the prestigious university of Adelaide, Nikki first traveled the world to train perfecting her technique, especially in northern Brazil, where she learned how to tame vines in an extremely humid environment. In 2009, she did her first vintage at GranMonte. A real qualitative shift for the estate, according to the press. This is a revelation.

From the straw on the vine trunks (to reduce the number of herbicidal sprays and to add organic matter to the soil), to the banana fibers used to tie the vines (for their eco-friendly aspect), Nikki is constantly experimenting. “I am currently experimenting with four new grape varieties: Sangiovese, Barbera, Touriga Nacional and Touriga Franca. My dream would be to have more room to test many other grape varieties, but land is very expensive here”.

The technology and equipment used on the estate are not bad either. “We operate our vineyard with a precision agricultural system called ‘Smart Vineyard‘, which incorporates microclimatic monitoring to help us to achieve the best grape quality potential in this unconventional viticulture climate”.

Nikki literally opened my eyes, by showing me that with passion, a lot of know-how, hard work on vines and state-of-the-art equipment, it is possible to make fantastic wines in tropical viticulture.

Oenotourism, the key to success

Despite its recent wine history, Thailand is already very advanced in wine tourism. Bravo !
As in Silverlake (Pattaya), where around 800,000 visitors annually visit the estate (!). People are fond of visiting the different parts of the estate by minibus. A real “amusement park” experience, extended at lunchtime in the restaurant and in the evening in one of the very nice Hollywood style rooms of the resort.

In a more “zen” style, at Village Farm & Winery, in the Khao Yai area, you can meditate in the middle of the vineyards for a weekend, enjoying the calmness of the rooms without television or internet.

On the “nature” side, Alcidini Winery, the smallest Thai vineyard with 8 hectares, welcomes visitors in its pedagogical field conducted with an organic philosophy. A real challenge in a such humid part of the world : no pesticides, the use of sheep to eat the grass between the rows of vines and buying cow manure from the neighboring farmer.

Finally, on the “music” side, the annual Jazz & Wine festival organized at GranMonte, which we had the chance to attend and enjoy, is a must-see cultural event.

Beautiful and fragile nature to preserve

On the way back, we had the good fortune of making two epic nature stops. The perfect opportunity for me to narrate the beauty of the Thai biodiversity to you and, I hope to make you want to (re)visit it!
Elephant Stay : a site dedicated to the protection and preservation of elephants. They are trained for parades and military demonstrations (in memory of their use as strike force during wartime). We enjoyed watching the daily shower of these impressive mammals, who are as comfortable as fish in the water.

Khao Yai National Park, highlight of the stay. With 80km of coastline from east to west, this UNESCO World Heritage site is the country’s second largest park and is one of the largest forests in Asia. You can even pitch a tent there for the night… for a most exotic nature revival experience.

WineExplorers’ cheers,


Thank you to GranMonte, Alcidini, Village Farm Winery, Silverlake and PB Valley for their warm welcome.
Thank you to the organisation of the Khao Yai National Park, and especially to our lovely guide, Ms. Issaya Siriwachanawong, for having taken us off the beaten path. Finally, thanks to the team of Elephant Stay for having allowed us to admire the bath of the elephants: an unforgettable moment. And to my friend Amélie Mornex, who helped me a lot with pictures during this trip. 

(1) Thai vineyards are found in three regions ranging from 110 to 530 meters above sea level: Prachuap Khiri Khan (Hua Hin) and Pattaya in the center of the country and Khao Yai in the north.
(2) Durif is a French variety originating from the Dauphiné, a spontaneous crossing of Poutin and Syrah. Named petite syrah or petite sirah in California, it is also known by this name in Australia, New Zealand or South Africa. Finally, it is also known under the names of bas plant, dure, duret, dureza, duriff, dyurif, gros noir, Kek Durif, nérin, pareux noir, petit duret, petite serine, petite sirah, petite syrah, pinot de l’Ermitage, pinot de Romans, plant durif, plant fourchu, serine, serine des Mauves, sirane fourchue, sirane de Tain and syrah forchue.

India, between challenges and (beautiful) discoveries

Arriving from Paris with Saudia – an airline that I highly recommend by the way for the unmatched comfort of its economy class – I looked forward to stepping on Indian soil for the first time to discover its vineyards!

As soon as I landed in Bombay, the atmosphere of the city electrified me. The smell of spices in the air, the overpowering heat, the incessant ballet of cars in the streets and the horn concerts, make the most populous city of India a unique place.
On the way to a colorful visit, in a country where viticulture only really started in the 1970s, and which today counts 90 wineries for about 20 million liters produced last year.

A booming viticulture, leaded by Sula Vineyards

It was with some members of the Asian Wines Producers Association (AWPA) – Denis Gastin (Founder, wine writer), Sumedh Mandla (President) and Visooth Lohitnavy (CEO of GranMonte, Thailand), as well as with Sumit Jaiswal (Marketing Manager, Grover Zampa, India) and Professor Charoen Charoenchai of Thailand, that I had the pleasure of traveling in India. A very nice team!

After a 3-hours drive, we arrived in Nashik, in the northeast of Bombay, the country’s main wine-producing region with 40 estates. A plateau perched at 680 meters above sea level, known above all for its production of fruit and vegetables (n °1 in the cultivation of onions, for example).

Wine production in India is mainly divided between three wine-growing regions(1): Nasik and Pune on the west coast, two regions in Maharashtra State (80% of Indian vineyards) and Bangalore , in the south, in Karnataka State (10% of the vineyards).

With 120,000 hectares of vines in 2015 and an area that has doubled in fifteen years, the Indian vineyard is booming.

We were expected at Sula, India’s leading wine producer, with 60% of the market share. Perhaps you have had the opportunity to taste one of their wines? You know, these labels with a logo so characteristic with the shape of a sun with a mustache! Although difficult to access (Indian roads are sometimes in poor condition and lack road signs), the success story of Sula forces admiration. With no fewer than 250,000 visitors a year, this precursor in oenotourism has understood everything. Its annual music festival – the Sulafest – with an international program (more than 120 artists performing over a period of three days), is a model of the genre. Not to mention the nice restaurant and the 35 rooms of the domain.

On the wine side, however, I wondered. A large part of the Sula grapes (as with the majority of the Indian estates, as we shall see below) is bought from the farmers of the region. How, then, to ensure quality grapes? Especially with such an important production.
“The policy of Sula is strict,” we were told. “If the farmers do not bring the grapes on the right date, they have penalties: this prevents clusters from being harvested too early”. A necessary initiative for a good final result : the wines are well made.

Making wine in India is a challenge

Let us not forget that the cultivation of vines in India remains above all a challenge. The tropical climate of the country, with a dry season – where temperatures can easily exceed 40°C, and a rainy season – during which the vegetative cycle of the vine is severely tested, make it an extreme production site. There are two harvests per year (the most qualitative being in April, during the dry period).

Two prunings are also required. The first just before the rain in May and the second, more precise, after the summer monsoons, for vine growth programmed from October to March.

In addition, wine taxation systems vary from one state of the country to another. A real paradox, illustrated by the Grover Zampa estate, wich have two production sites (Nashik and Bangalore) – each one with its own vineyards. In 2012, a merger took place between Grover (in Bangalore) and a wine company from Nashik, to avoid taxes on the price of bottles between the two states (more than 1/3 of the final sale price).
Moreover, protectionism on agricultural land forces producers to sublet land to neighboring farmers to expand and supply themselves with grapes. However, in order to control the quality of viticulture, estates take long-term leases on land belonging to local farmers (20 years, with a 15-year renewal option).

Add to this the fact that India is not a country of wine tradition : its inhabitants consuming 9 milliliters per person per year (compared to 42 liters(2) in France). And to top it off, not only is alcohol prohibited in many states ; but in addition, advertising of wine is prohibited in India. All these factors could be discouraging.

However, this is not the case at all! The enthusiasm of the wineries visited is palpable and pleasing to see. And although it seems that globally the climate is more suitable for white wines, the quality is there and some Indian cuvées frankly deserve to be highlighted in all colors, sparkling wines included.

Five delicious Indian wines discovered and which I highly recommend :
Insignia 2015, from Grover Zampa (“Coup de cœur Wine Explorers“ – 100% Syrah – Bangalore)
Sparkling Cuvée NM, from York (100% Chenin Blanc – Nasik)
Réserve Collection Viognier 2015, from Grover Zampa (Bangalore)
Sauvignon Blanc 2016, from York (Nasik)
Dindori Réserve Viognier 2016, from Sula

Bangalore, a region of predilection for white wines

After waking up at dawn and 1h30 on a plane, direction Bangalore, to the south, we encountered a drastic change upon our exit from the plane! No more urban pollution and the hubbub of the city. We even heared the birds singing. The traffic was calm. Bitumen roads, wide and flat. And a lush vegetation.

Welcome to the “silicone valley” of India, a region with dazzling economic prosperity. There, we visited Grover Zampa, the country’s second biggest winery and a great example of fine Indian wines. The first vines were planted in the mid-1980s (Cabernet Sauvignon, Shiraz, Merlot, Sauvignon Blanc, Viognier and Chenin Blanc). And the estate is consulted by the French oenologist Michel Roland.

Some parcels of Grover Zampa 180-hectares vineyard reach over 1,000 meters above sea level. As a result : temperated days (26 to 28°C) and cooler nights.

The day before, we visited their vineyards in the region of Nasik (40 hectares). Since the wine range is identical in the two regions, it was possible to immediately and indisputably realize the difference in profile between the wines. The altitude of Bangalore – combined with clay-silty soils – offer tense wines, more aromatic and more complex, particularly noticeable in the whites.

It was the end of January and a plot of Sauvignon Blanc had just been harvested that morning. 70% of the harvesting was done by women. Hand sorting of the grapes followed – demanding control that benefits the production, with elegant wines on the whole.

York Winery, a family story

On the other hand, more and more small family structures, such as York Winery, are emerging. York is a project initiated by the Indian Lilo Gurnani in 2003, at a time when he developed a passion for wine and began to read a lot on the subject. Born in Nasik, he wanted to follow the growing wine movement in his region. He named his domain YORK, taking the initials of his three children, Yogita, Ravi & Kailash. A whole symbol.

Today, two of them have taken over the reins. We met with Kailash Gurnani, one of the sons and director and chief oenologist of the estate (having studied at the University of Adelaide).

“If our brand is recognized today, it is because we are a family business. This is our story and we are the faces behind it. That’s our marketing strategy”, he explained. Adding : “with a family management, we also ensure a better control over our wines”.

The Indian wine industry is therefore beautiful and well expanding. But also at the heart of many debates. What does the future hold for this young sector with so many constraints?

“The wine industry is growing steadily at a rate of 10-15%, and this growth could be much greater if other states in India become accessible to sell wine”, according to Kailash. Out of 1.2 billion people, less then 100 million people in India can be tapped. Having said that, the current increase in wine tourism is very encouraging and men & women of all ages are enjoying wine.

In conclusion of this most rewarding journey, Denis Gastin and I visited the mountains of Nandi Hills, 30 km from Bangalore, to meditate a bit on the discoveries of the week. Some intrepid monkeys eventually came to keep us company.

India intrigues me now more than ever and I wonder. In a country five times bigger than France, whose cultural diversity, landscapes, gastronomy, climate and language change on average every 100km, I know I will have to come back to discover and enjoy more of it, visiting other regions and other wineries. I am already delighted.



Thank you to Sula Vineyards, Grover Zampa et York Winery for their warm welcome and this first unforgettable visit to India.
Thanks to my friend Denis Gastin and the AWPA (Asian Wine Producers Association), for their kind help in organizing this trip.

(1) Production is also emerging in Hyderabad (central Telangana State), as well as in the states of Andra Pradesh (south), and Himachal Pradesh (in the north). (Source :
(2) Vin & Société estimation

Bali, escape warranty

During my studies in Bordeaux, I remember having heard at a tasting that wine is produced in Bali. « Impossible! », I said at the time, the location is too wet. However…

27_BALI_Panorama sans titre1_EDT
The “Island of the Gods” as it is nicknamed, is not only a fantastic world known tourist destination. It can also reveal very nice wine surprises. So we were off for a week of unprecedented exploration with some holiday tunes… to our delight!

A vineyard of extreme weather conditions

Imagine : a tropical country where one can harvest up to 3 times a year, where the vineyard has no dormancy period, where it is never less than 23 ° C in winter and where the vines do not live more than 12 years, because of incessant labor… Welcome to Bali, the only wine region of Indonesia!

And although its history is young, since it began in 1994 with Hatten Wines ; the wine “made in Bali” really exist!
But then the question arrises, why would one make wine in such conditions? « Firstly, because importing wine is complex in Indonesia. And above all because tourists want to taste local wines when they are in Bali », James Kalleske (1), the oenologist of Hatten Wines explained.

And one has to admit that the quality of Balinese wines is undeniable. « Quality is no longer a question in 2015 ; the wines are technically well made. It is rather a matter of acceptance of the taste of our wines because the grape varieties are different, as Belgia », added Maryse LaRocque (2), in charge of Hatten’s development.

Some nice Balinese wines to discover during your holidays :
Moscato d’Bali from Sababay Winery (100% Muscat de Saint Vallier (3))
Aga White NM (100% Belgia) from Hatten Wines
White Velvet from Sababay Winery (100% Muscat de Saint Vallier)
Pino de Bali from Hatten Wines (60% Belgia, 40% Alphonse Lavallé ; aged 5 years in Solera (4))

Sababay Winery, the new Balinese estate

Started only five years ago, Sababay Winery is both a childhood dream and a citizens’ initiative for Evy Gozali. « We chose to work with local farmers by purchasing their grapes, in order to allow them to have a better living », Evy said.
How? By buying their production at 5,000 rupees per kilogram (against 500 rupees in the past) and by setting up aids so that the children can attend school.

In the interests of organic development, farmers are also required to have at least one cow per vineyard for the production of compost.
A nice philosophy when bearing the fragility of the Balinese ecosystem in mind. Because even though Bali evokes primarily images of landscapes worthy of the most beautiful postcards – white sanded beaches, volcanic reliefs covered by forests or hillside rice fields – let’s not forget that many Balinese are still living in precarious conditions.

Anecdotally, some farmers with whom Sababay Winery works are Muslims (5) who cultivate the vines without knowing the final product, since they do not drink wine! It is therefore difficult for them to understand that the grapes should not be grown to optimize quantity, as with table grapes. « The trick: make them taste the grape juice samples », Evy said. And it works !

Being part of Nyepi

Nyepi, a beautiful and moving celebration which we will not forget any time soon. Also called “Hindu Day of Silence”, Nyepi is the Balinese New Year.

Once a year, people have to chase the evil spirits away. And fortunately, we had the opportunity to be part of the celebrations. Huge statues were adorned with monstrous deities (ogoh-ogoh), one more decadent and terrifying than the other, paraded in the streets of Bali at night to the sound of traditional drums. This was followed by a long procession on the beach, where the ogoh-ogoh were decapitated and burned in huge bonfires.

Then came Nyepi. A recollection day where everyone was invited to stay at home. Quietly, in silence and in darkness ; for 24 hours from daybreak. The demons should not be tempted by the return of humans…

As for us, we took the opportunity to take a break for one day, enjoying the ouside pool at Brown Feather Hotel.

Morning visit of the vineyards

The next day, a driver picked us up before sunrise. We went to visit one of Hatten’s vineyards. Bali was still asleep. It was dark night and the atmosphere slightly mystical. Not a soul in the streets, with the exception of a few tribes of macaques crabbers (6).

The moment was surreal in comparison to the incessant traffic density that prevails here the other 364 days of the year.
It was 7am when we got there. The sun was just rising. Yet it was already 28 ° C and 100% humidity in the air! The vineyards were beautiful and so green. Here vines don’t lose their leaves… After harvest, a small green cut is done and the vines grow again immediately (7)! Enough to make your head spin.

We ended the trip with a superb tour of the Bali Safari & Marine Park, it was time to make friends with an orangutan and to admire the spectacular “Bali Agung show”, a life-size show explaining the history of the island…breathtaking.




Thank you to Sababay Winery and Hatten Wines for their warm welcome, as well as Brown Feather Hotel and Plataran Ubud for the great accommodation that was offered to us. Thank you especially to Evy Gozali from Sababay Winery and to Maryse LaRocque from Hatten Wines, for their assistance in organizing our stay. Finally, thank you to Ibu Yoke for letting us visit the Bali Safari & Marine Park from the sidelines.

(1) James Kalleske, oenologist of Hatten Wines, is the nephew of our friend David Kalleske (domain Rockford Wines, Barossa). The world of wine is decidedly microscopic!
(2) Maryse LaRocque is also the secretary of the Asian Wine Producers Association ; association in partnership with Denis Gastin.
 (3) Muscat de Saint Vallier : interspecific crossing obtained by Seyve-Villard, between « 12 129 Seyve-Villard » and « panse précoce de Provence ».
(4) The solera is a wine aging system used in Spain.
(5) There would be 5% Muslims in Bali
(6) The macaque crabier is a catarhinien monkey native to Southeast Asia and very prevalent on the island of Bali…
(7) A lot of foliage is kept for better photosynthesis, resulting in more tannins and better concentration.

Kyrgyzstan, Kazakhstan – do they really make wine there?

About a year ago (late July 2013), Ludo and I were preparing the route for the WINE Explorers’ project. We were gently tearing our hair out trying to fit 92 countries into a 3-year schedule in which we couldn’t see the end. Imagine for a moment having to schedule your trips until June 2017… It felt weird!
I remember it like it was yesterday. Ludo asked me with astonishment: ” Is there is wine in Kyrgyzstan and Kazakhstan? “. “Yes,” I replied hesitantly. According to the research done on these countries – on the Internet and in some old books – traces of  wine production there seemed to be present.

It only remained for us to go there and see for ourselves.
But first it was still necessary to locate these -stan(1) countries on a world map. Because these destinations don’t spring to mind as holiday destinations. (Wrongly! But let’s talk about this later).

Kyrgyzstan and the anti-alcohol policy of Gorbachev

Upon exiting the plane, we found ourselves in the countryside. The sunshine was dazzling, with a pastel blue sky. It was 41 ° C under a blazing sun.  We were surrounded by fields of freshly cut corn and the mountains with their tops still covered by snow, provided a beautiful backdrop.  One unique road – littered with carts full of fruit and vegetables, hawkers and traditional pottery –  connects the airport to Bishkek, the capital. This scenic beauty reminded me with nostalgia of the countryside of my childhood in Picardy, in northern France.

We were seeking information. A former Minister of Agriculture agreed to meet us in one of the few wine bars of Almaty. The place was cold and deserted. The decor was virtually  non-existent. “This is normal, he explained, since the importation of wine is very new in the country and most Kyrgyz have neither the means nor the education to drink wine”. Wine was produced here in the twentieth century: 13 cooperatives produced mainly sweet wines and sweet effervescents (230,000 liters of bubbles per year anyway). “But everything was snatched in 1985, in the name of the anti-alcohol policy of Gorbachev’s government, with the aim to eradicate alcoholism in the USSR”. A turning point in the Kyrgyz wine industry…

The revival of Kyrgyz wine is not (yet) for tomorrow

There are a few factors which make investment in the wine industry in Kyrgyzstan unlikely.  First off wine consumption is close to zero,  secondly new vines need several years to produce fruit – it takes a long time before a return on investment can be seen – and lastly the unfortunate instability of the economic situation in Kyrgyzstan – in reference to the two recent revolutions of 2005 and 2010 – which might very well have a detrimental effect on investor confidence.  It seems that the actions of the former Soviet Union still casts a shadow on the wine industry in this country.

16_KIRGHIZISTAN_Panorama sans titre1_Karakol__EDT
Grain is now exclusively grown for the production of vodka and other brandy. Paradoxically, legislation on certain types of alcohol became very soft and it is not uncommon to find  “homemade” beverages such as bozo (a grain alcohol reaching 30 °C) or kymyz (fermented milk with neutral alcohol) in the mountains. How frustrating… We would have  liked to meet some Kyrgyz winemakers in order to understand their history and their wines. We just arrived 29 years too late…
So as a consolation prize – and on the road to Kazakhstan – we decided to visit the mountains of Karakol and the northern Issyk-Kul lake, traveling by minibus.  As well as a two-day trek in the wilderness. And to top it all, we slept at night in a yurt in the mountains, making friends with some livestock on horseback along the way. Change of scenery guaranteed!

1500-hectares wineries in Kazakhstan… it’s possible

It was while looking at a map that I realized how big Kazakhstan is! 4,5 times bigger than France. Luckily for us, the vineyards lie in the south of the country, halfway between Almaty and the Kyrgyz border. We didn’t not have to go too far.
One feels immediately upon arriving in Almaty that the country is economically doing better than his Kyrgyz neighbour: the roads are (good), bars and trendy restaurants abound and it is not unusual to see 4×4 and other luxury cars in the city center. Oil helps, doesn’t it?

From the vineyard side we can not say that Kazakhstan is doing well though. In 1991, Gorbachev, still with the same determination as in the rest of the Soviet Union to stop popular alcoholism, had most of the vineyards in the country removed. Today there are only three formal wineries: Bacchus, Issyk and Turguen. However, it is possible to find some small private estates, between 2 and 3 hectares in size, better maintained and belonging to wealthy Kazakhs who produce wine for their own consumption. Some of these micro private estates even have French consultants  managing their wine.

We were expected at Turguen Winery, a young estate rehabilitated in 2009 and where almost all of the 1,500 hectares of vines are not yet trellised, due to a lack of manpower. Here they produce 11 millions bottles per year with half the grapes coming from the vineyard. The other half is sold as table grapes to supermarkets in the country.

Both Turguen wines will be bottled within a few weeks. So they are served to us in large carafes. Original! A very shy white aligoté, with hints of almond and quince, followed by a red blend of Cabernet Sauvignon, Syrah and Saperavi(2) with notes of blackcurrant and dirt, a little bit diluted. Both wines are sold €9 a bottle.

17_Turgen winery_Btl
We got a bit of a fright when we left the estate: the vineyard is located near a military zone where the daily shooting exercises are done with real bullets! But in order to leave the estate to continue our journey we had to go pass through a 2 km stretch of road right in the exercise area. A militant in position asked us to wait 20 minutes until the lunch break, at which time the exercises stop. We followed his advice to the letter, just to avoid a stray bullet …

Extreme temperatures for the vines

Fortunately Globalink(3), our main contact in Kazakhstan, kindly provided a chauffeured car for our travels in the vineyards of the region. Driving on country roads is not a luxury and can quickly become a national sport, as people drive fast and dangerously. As for finding the vineyards (which are not indicated, that would be too easy) it is a real full – scale hunting game – which reminded us of our beautiful troubles in Kenya!

After a 2-hour drive – due to a stop every 2km to ask our way – we arrived at Issyk Winery, 40 km (only) from Almaty. The estate, which dates back to 1932, produces 700 tonnes/year with its 200 hectares of vineyard. The winery is old and the equipment, dating back to the interwar period, have not been changed, which adds  a certain charm to the place.

We visited the vineyard in 45 °C… It was stunning. Many grapes, still green, were already roasted by the sun.

This year is particularly dry and drip irrigation is not enough. Therefore the vines are flooded every two weeks. It is extreme but necessary, we were told, otherwise there is a risk of loosing many vines. Despite this soils remain poor and dry and generate an incredible dust in the air. Low temperatures during the winter, it can get to as low as -35 °C in this part of the world, necessitates burrowing  the vines for several months, as in China.

This gives fresh, rustic, light and very refreshing wines; which are well suited to this type of climate. As their “Riesling Dry 2009“ (about €3.50), the highly aromatic “Muscat Dry 2009“  (about €3.10), the “Sweet White 2011“  (a blend of Chardonnay and Muscat sold at €3.10) or the “Gold of Issyk 2010“, the iconic estate wine (a blend of Cabernet Sauvignon and Merlot aged two years in old oak barrels and sold €6.20).

17_kazakhstan_Issyk Winery_BTL_Atl
It is true that communism  hit Kyrgyzstan and Kazakhstan hard and we can still find well palpable traces of it. The vine has suffered greatly – where it has managed to survive.

And although these two countries will not be the great wine countries of tomorrow, it is with great pleasure and desire that we invite you to get there, for a week (or a month for the more adventurous explorers) : the hiking trails are breathtaking and numerous. The people are friendly, the food is delicious… and the ticket is not expensive at all! For the fans.



(1) The suffix -stan means a place or a people in Persian. Kazakhstan thus means the “land of the Kazakhs”, like Kyrgyzstan means the “land of the Kyrgyz”.
(2) The Saperavi is a Georgian grape variety native from the Alazani valley in the mountains of the Greater Caucasus.
(3) Globalink is DB Schenker’s transportation and logistics partner in Central Asia.

China, wine super power and new Eldorado – Part 2

Part 2/2 : Tianjin, Hebei, Beijing & Shandong

We mentioned in our previous article that China became the biggest consumer of red wine in the world in January.
Why such enthusiasm for wine? Mainly due to the opening of China to the world. And while during these last few years there has been a decline in the consumption of spirits such as baijiu, wine, however, is booming.

Château Junding (Shandong)

Château Junding (Shandong)

Drinking red wine is considered to be good for one’s health, but that is not the only reason for the increase in consumption! New generations travel and study abroad and westernize their consumption. They see wine as a fashionable product, generating social ties. And Chinese investors understood this very well: new vineyards born and grow super fast.
We have focussed on four major  recognized Chinese wine regions, all concentrated around Beijing: Tianjin, Hebei, Beijing (itself) & Shandong.

Tianjin, pioneer region in Sino-foreign joint ventures

We were heading southeast from Beijing to visit Dynasty, a Sino-French joint venture between Tianjin City Grape Garden and Remy Martin, established in 1980.

We went there by train, departing from the Beijing Railway Station about to experience the joys of Chinese public transport. Whatever…
We spent hours waiting in the heat and the noise to get our tickets at a counter crowded with people. Around us people were sleeping on the floor, their bundles under their heads for pillows; others played cards barefoot, probably waiting for a late train. This became a real obstacle course which ended with us traveling with our 70kg-bags between our legs. We laughed out loud in the face of such anarchy.



Upon arriving at Dynasty, a big surprise awaited us.  We found ourselves face to face with a real castle. There was even a miniature replica of the Louvre Pyramid (the Pyramid designed in 1983 by the Chinese-American architect Ieoh Ming Pei…rather fun) built in front of it.  The interior decorations and ceiling heights were overwelming too.

15_CHINE_Dynasty_Panorama sans titre1_EDT1_1
The 77-acres vineyard of Italian Riesling and Hamburg Muscat are surrounded by industrial buildings. The city literally circles the property. So I wondered where the grapes for the 40 million bottles produced annually by Dynasty comes from? The answer is simple (and common to many major wineries in the world), the rest of the vineyards – 3,700 acres of vines – is about 750 miles away, in the Ningxia region! Difficult to approach the notion of terroir in such conditions.

Hebei, the booming coastal region

First observation on arrival: hoists have invaded the landscape. The ambitions of the region are clearly displayed.
Illustrated by Bodegas Langues, a vineyard designed by the Austrian billionaire Gernot Langes-Swarovski (grand son of jewelry designer Daniel Swarovski) and which is nothing but a nice gift from the owner to himself.

Bodegas Langues

Bodegas Langues

Imagine: an investment of $300 million for 500 acres of vines planted on the mountainside (mostly Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc); a fully automated gravity cellar with a capacity of 1,600 tons; two elevators designed especially to move the 600 HL stainless steel tanks, and best of all… a Chinese cooperage producing its own oak barrels, 100% “Made in China”! The wines are sold for €150 on average and can reach a couple thousand euros for a double magnum of the top cuvée, set with gemstones.

A neighbour, Château Huaxia Greatwall, which marked the beginning of the Greatwall in China (COFCO), owns 3,200 acres of vines – planted in the Province along the Yanschan mountain, on rich sandy-loam soils – for a production of 46,000 tonnes and a cellar with 23,000 barrels! Enough to make your head spin.

Château Huaxia Greatwall

Château Huaxia Greatwall

Beijing, or when the vines caught up with urbanism

After an one hour ride on the Beijing underground, we arrived in the Fangshan district. Far from the big productions of the country, the new region only represents twenty wineries for now, between 25 to 100 acres in size. To stand out from other regions, the local government has implemented a strict policy for winemaking: an interdiction to buy grapes from elswhere (everything has to come from the estate). An organic certification for viticulture and winemaking is also under consideration.
The Fangshan region first prospered through its production of marble. But the marble has been depleted and now they must find new ways to keep the 260,000 jobs at stake. The development of the wine industry is the new workhorse of Fangshan.

We visited Château Bolongbao, an experimental winery of 100 acres planted with Roussanne, Viognier and Petit Manseng, alongside with more traditional varieties such as Chardonnay, Cabernet Sauvignon and Merlot. The challenges in the vineyard are massive: high humidity, summer rains and winter frosts which neccesitates protection of the vines during this four month period.  But this does not prevent the production of quality wine throughout – souple, easy to drink and fruit driven.

At Château Lion, an hour’s drive away, they also had to adapt to additional and unexpected constraints. 4 years ago the château has been “cut in half” by an aerial railway linking Beijing’s suburbs to the center.

Château Lion

Château Lion

A blow that did not diminish the overwhelming optimism of its owner, who is very proud of his vineyard trellised in double Guyot. He even played with blind-tasting by letting us taste a delicious white wine out of the tank, with aromas of mint, peach and citrus which turned out to be a 100% Vidal, a white grape that is normally found in Canada for the production of ice wine. Hats off.

Shandong, a region with significant potential

Here is an interesting region from a climatic point of view.
There is no need to bury the vines for protection during winter (unlike all the other wine regions we passed by in China), since the climate is warmer. The Shandong vineyards are on the same latitude as Greece or Turkey.

Future Lafite Estate (Shandong)

Future Lafite Estate (Shandong)

We had a few meetings in the Penglai distrcit, where 2/3 of Shandong’ grapes are produced. And if today Domaines Barons de Rothschild (Lafite) is having a foothold in the region*, there is a reason for that. The potential is there: beautiful sunny summers, moderate rainfall, poor soil compounds – for the most beautiful vineyards – with granite, limestone and minerals; a sea breeze drying the vines in summer thereby protecting it from many diseases; the possibility of planting a wide variety of vitis vinifera grapes and the ability of having older grapevines than elsewhere in China.

Here the properties compete in originality, like the Treaty Port Vineyards castle, Scottish-inspired, which sits just across the future Lafite estate. It even produces a whiskey with imported Scottish malt.

Treaty Port Vineyards (Shandong)

Treaty Port Vineyards (Shandong)

Another nice local (French) success is the Château Reifeng-Auzias, born in 2003 as a joint venture between Dominique Auzias (Château Auzias), Michel Behar (financial), and Wu Feng and Mei Ling (a couple in the Chinese oil business). The château would even be “one of the best planted vineyards in China and even elsewhere in the world“, according to Bernard Burtschy.

And what do the wines taste like?

The Hebei Province particularly impressed us for the quality of its wines.

15-Tasting session 3
-“Grand Reserve 2009“, from Bodegas Langues (Changli district): a blend of Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. Complex nose of red fruit, leather and violets. Mouth with soft black fruit (blackcurrant dominant) and cocoa. Cellar price: €220.
-“Cabernet Sauvignon Spécial Reserve 2005“, from Château Huxia Greatwall (Changli district): a nose of ripe black fruit (black cherry and plum) and liquorice. A beautiful mouth, fresh, with pleasant, supple and elegant tannins. Cellar price: €78.
-“Reserve 2009“, from Château Nubes (Huailai district): a 100% Cabernet Sauvignon with notes of jammy black fruit, leather and spices. Cooked fruit in mouth with fine and silky tannins. Nice length. Cellar price: €130.
-“Danbian Marselan 2011“, from Domaine Amethys Manor, (Huailai district): a red wine 100% Marselan matured half in American and half in Hungarian oak barrels. Very spicy nose (black pepper, clove), with black fruit and a slightly herbaceous finish. Fresh mouth with a crunchy finish. Delicious.
-“Petit Manseng Late Harvest 2010“, from Domaine Franco-Chinois (Huailai district): a wine we open for our anniversary of the Great Wall of China. Candied nose, with complex and lovely dry fruits. Lively palate with a good acidity and a final on dried apricot. Superb.

3 other interesting red wines tasted in the other wine regions.
15-Tasting session 4
-“Bolongbao Red 2010“, from Château Bolongbao (BEIJING, Fangshan District): blend of Cabernet Sauvignon and Merlot. After one year in French barriques, develops notes of blackberry, cocoa and leather. Fresh, supple and well structured. Cellar price: €60.
-“Private Reserve 2005“, from Château Gooding (SHANDONG): the iconic wine of the estate, a Cabernet Sauvignon produced exclusively in magnum. Nose of black fruit, spices and undergrowth. Fine tannins. Powerful on the palate, with notes of  liquorice and cassis.
-“The Commissioner 2009“, from Treaty Port Vineyards (SHANDONG): blend of Marselan and Merlot. Delicate nose of blackberry, blueberry and red cherry. Soft palate with balanced fruit and crispiness ; touch of black pepper on the finish. Short but fresh mouth. Cellar price: €40.
– and a nice curiosity : a 15 years old XO from Dynasty (TIANJIN), that can compete without blushing with some French Cognacs. Cellar price: €78.

Conclusion: when it comes to premium wines (above €50), the quality is often there.

The Chinese wine barrel exists!

In the mountains of north eastern China, at the foot of Mongolia, is an oak forest of only a few hectares. Just enough trees for the two happy Chinese coopers based east of Beijing. So the oak barrel “Made ​​in China” does exist. And after tasting, it seems that the tannins and aromas of these wines are ​​thinner and more discreet compared to Hungarian or French oak.
However the Chinese oak barrel is just a sweet and ephemeral dream. It takes between 70-80 years for an oak tree to reach its mature height and it is impossible to replant trees in the mountains, it would be too expensive. “Therefore within 3-4 years the Chinese will be obliged to import oak from abroad if they wish to continue producing barrels“, the director of a cooperage explained to us.

Nowadays China is a major player in the wine world, both from a production (5th largest producer), as well as from a consumption (world n°1 for red wine) point of view. It must therefore be taken very seriously.
However, as Chinese wine exports does not exceed 2% of total production, and regarding the fact that the number of potential consumers in the country is growing every day, this trend is not about to reverse. Therefore Chinese wine will not be (not yet anyway) on all our tables tomorrow.

Let’s close this article with a magical moment experienced on July 16, the birthday of both explorers Ludo & JB: a walk on a neglected part of the Great Wall of China. A moment of absolute stillness and where the vastness of the world reminded us politely that we are only small drops of water in the ocean. 


*Les Domaines Barons de Rothschild (Lafite) have joined the Chinese group CITIC in 2012 to build a winery in the wine region of Penglai. The vineyard is already fully planted ; the facilities are still in construction.

Thank you to Nancy Pan and Brian Yao for their kind assistance and the numerous translations from Chinese to English.
For any other information related to the Chinese market :


Emma GAO, the great lady of Silver Heights

Focus on Silver Heights winery, a Chinese micro vineyard, far away from the established standards, producing only 40,000 bottles per year, and where we had the chance to taste the best red wine of our Chinese trip. A little jewel…
To follow is a summary of our meeting with Emma Gao, the winemaker of the family estate, a delightful young woman close to the hearth.

WINE EXPLORERS : How did you become involved with wine ?

Emma GAO : It was my father who had the idea for me to learn winemaking in France for a better future career. I went to Orange and later to Bordeaux, and spent a total of 4 years in France. The French lifestyle and rich culture impressed me. I loved studying at the Bordeaux Oenology University with internships in some wineries. As you know this school is serious with the best professors who influenced me a lot with their professionalism.
I returned to China in 2004 to work in Xinjiang winery as winemaker, and then I went to Shanghai for wine sales-training, in order to have a global approach to the wine business.

WE : How was the Silver Heights winery born ?

EG : While I working my third vintage in an industrial winery in China, I realized how hard it was to produce quality wine. I got really upset that time and talked to my father about it. He told me over the telephone to come back to Ningxia, and that we will buy tanks and dig a small cellar for me to make the wine that I wish to make. My parents has a yard where they live, of less than 1 hectare planted with vines, fruit trees and vegetables. So I was so happy to start our own wine here! In 2007, our wine was recognized both by Wine Amateur in China and by overseas professionals. In 2009, Torres China, our distributor, helped us to come up with the name Silver Heights and to market the wine by promoting it in great hotels and restaurants in China.

WE : Why Silver Heights almost disappeared recently ?

EG : A few years ago it was still the country side here. Now we are surrounded by buildings. And unfortunately our little farm was considered to be taken by a Real Estate Developer, in order to built a residence with a park. Because in China all land is the property of the Government(1).
The French Ambassador, who visited us once when he came to Ningxia, found that we had a little piece of paradise in the middle of the city and recognized that Silver Heights is a cooperation model in wine between France and China. So they wanted to support us and wrote a letter to the Mayor of Yinchuan to convince him to keep one corner of the park for us and to build a wine museum to welcome visitors.
With this very kind letter from the French Ambassador, we were allowed to keep a part of our farm, where our history and first vintage started and with which we have strong emotional ties. Thus, a happy ending! The 2012 & 2013 Silver Heights vintages will be aged here.

WE : What is your project of the wine cellar in the mountains ?

EG : In the very beginning we started with a total production of only 10 barrels, mainly for friends and family. Then little by little, this production increased every year, because the wine gained a good reputation, which was unexpected!  Then, my father and I decided to invest in a stable development, so we found some land in the mountain and planted new vines, in total 40 hectares. We planned to built a bigger facility in this beautiful vineyard touching the mountain.  We have the help of French architect Philippe Mazier who also had  many good ideas for designing the Silver Heights winery. The same architect will transform our ancient farm into a culture museum.

WE : What makes Silver Heights one of the most recognized Chinese wineries today ?

EG : Our 16 year old vines have always been carefully maintained by my father. The altitude of 1200m, the sunshine, the dry wind and the Helan mountains that protect the vineyard, provide a very healthy environment to produce quality grapes and to make good wine. In addition,the temperature difference between day and night here is greater than 20 degrees, which is a plus for the maturation of phenolic compounds.
And above, all the wine that we produce here truly reflects the terroir of Ningxia, disease-free and very pure. We have recently planted new French rootstocks with which we hope to improve the quality even more.

WE : However, Ningxia is facing extreme viticulture, why ?

EG : While we are on the same latitude as Bordeaux, the climate here is continental. We are situated in a very dry region with an annual rainfall of only 200 mm, compared to an evaporation rate of 1600 mm! This presents a  real challenge and necessitates the use of drip-irrigation. On the other hand, this climate does offer the advantage of a disease-free environment which allows us to practise viticulture without the use of pesticides.
The huge temperature difference between summer and winter: 37°C to -25°C obliges us to bury the vines during the winter to protect them.  This sadly has the effect of reducing the vegetative growing cycle.

WE : Can you introduce your different wines to us ?

EG : We select only the best grapes for making the Silver Heights range, which we age in oak barrels for between 12 and 16 months, in accordance with traditional methods and without filtration.
Three main wines are produced : “The Summit“, a wine made ​​for ageing   a blend of Cabernet Franc, Cabernet Sauvignon and Cabernet Gernischt(2).

And the “Family Reserve“, a friendly wine for everyday consumption. Finally we have a last label, “Emma’s reserve” our iconic wine, only produced in great vintages.
Our second brand Vallée Enchantée is made with the rest of the grapes once sorted. This is a wine for everyday consumption and is sold regionally.

– – – – – –

As we mentioned in the introduction, it is at Silver Heights where we felt most emotional about a Chinese red wine: “Emma’s 2011 Reserve“, a blend of Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Cabernet Gernischt. A nose of black fruit (blackberry, blueberry and blackcurrant) with notes of violet, spices and roasted coffee. An elegant and fresh palate with velvety tannins and a good length. To be enjoyed exclusively in a magnum size bottle.

– – – – – –

WE : Where are your wines sold ?

EG : Torres China is exclusively distributing our wines. With Torres, we are presented in the most prestigious restaurants and five star hotels in China: in Shanghai, Beijing and even Guangzhou.

WE : Where does this very special connection between Silver Heights and Torres came from ?

EG : I’m very lucky to have worked with Torres China in 2008-2009 as a training manager. The GM, Alberto Fernandez, discovered our first wine, still in barrel at the time. He liked it and because of the passion he had for it, he decided to take over the packaging, marketing and media relations. And Damien Shee, GM for Torres Beijing also invested a lot of passion by promoting Silver Heights to the premium restaurants, always organising events to promote the brand.
At Torres, they said they are « emotional investors ». They just wanted to help us as a boutique winery to make the dream that my father and I share come true. You know, Torres China represents only family wineries from over the world. And they believe that only family wineries can make good wine continuously. Torres is contributing in many countries like Chile, China, Russia…for environmental protection, charity and local cooperation.

WE : How do you see the wine evolution in China in the coming years ?

EG : If you look at the evolution of the economic growth in China over the past decade from a global point of view, it is clear that the demand is still very luxury and premium wines oriented. New world wines are well represented on the market. Wine also reflects a very good image of health so people like to offer it as a gift – especially red wine, it’s very respectful. However that doesn’t even represent 1% of the population.
Wine is associated far more with Western culture than with Chinese culture. In the future we will need the influence of sommeliers and wine critics to educate the Chinese consumers, and hopefully at the same time go for a more qualitative and affordable Chinese wine production. So hopefully one day wine will be chosen instead of Baijiu and Huangjiu – our traditional spirits – in the glass of 1 billion Chinese consumers.
Let’s wait another 20 years and we’ll talk again…



For more information:

(1) [Refers to the state land expropriation if the public interest so requires, in accordance with procedures prescribed by law and authority farmers collectively owned land into state-owned land, and shall be given the rural collective economic organization of landless peasants and landless reasonable compensation and proper placement of legal acts.]
(2) Cabernet Gernischt, grown in the country for at least a century, seems to be a very close cousin of Cabernet Franc, according to ressente studies.

China, wine super power and new Eldorado – Part 1

Part 1/2 : Xinjiang, Ningxia & Shanxi

Today – more than ever – the wine world has its eyes fixed on China. Why might you ask?
If you recall, in January 2014, the following news caused a stir in all the newspapers: China became the biggest consumer of red wine in the world (1.865 billion bottles consumed in 2013), dethroning France at the same time(1)!
So as passionate explorers we looked forward to go there to get an overall picture of the situation. We spent 30 days in the country, visited 32 wineries in seven different regions and tasted more than 230 wines. Here follows the story of our one-month trip in China.

Château Changyu Baron Balboa Kinjiung (Xinjiang)

Château Changyu Baron Balboa Kinjiung (Xinjiang)

Development ambitions are clearly shown

Until the 1980s – ie yesterday in perspective to the history of humanity – China was primarily focused on the production of table grapes in the Muslim regions of the west. And although the history of viticulture in the country seems to date back to 7000 years BC,  modern Chinese viticulture is less than 35 years old.
Imagine… Within just three decades, China became the 5th largest producer of wine (in 2012), with a production of nearly 15 million hectoliters(2) ! And the country doesn’t want to stop here; far from it. China aims to become number one in the world within the next five years(3). At present there are seven major production areas in the provinces of Xinjiang in the west, Ningxia and Shanxi in the center, Tianjin, Hebei, Beijing and Shandong in the east.

WINE Explorers' trip in China - July 2014

WINE Explorers’ trip in China – July 2014

Xinjiang, between extreme viticulture and colossal investments

We began our exploration in the Xinjiang province in north-west China. First observation: the desert is king (only 70mm of rainfall per year!). The mountains, omnipresent, jealously guard their snowcapped well; one of the main sources of irrigation for vineyards together with the lakes of the region. The outside temperature is about 35 degrees in the shade – usual for July. Consequently,the harvest is early, at the end of August.
So many vineyards on the horizon… The hectares grow here at the speed of flowers in spring, and the landscapes offered to the eye of the traveler, are of rare beauty.

At the center of the province, near the city of Urumqi, viticulture has been driven by the Japanese in 1985, with a real boom late 90’s. Here the army is responsible for managing the 10,000 hectares planted. And wineries compete with gigantism: a cellar capacity of 40,000 tonnes for Tatary Winery, two presses with a capacity of 50 tons/hour each for Sandyland Estate and a production of 6 million bottles per year for Citic Guoan Wine (who even exports a little bit of wine to Parisian Chinese restaurants).

Sandyland Estate

Sandyland Estate

A little further north, near Korla, the young sub-region named Gobi, created in 1998 with the domain Les Champs d’Or, already has ​​6,000 hectares. A good start.
There, Tian Sai Vineyard, with its 140 hectares planted in 2010, is going to be a reference: the wines are very promising. There are international varieties such as Cabernet Franc, Merlot or Chardonnay, and two Chinese varieties: Bei hong (red) and Bei mei (rosé); Bei meaning “Beijing,” the city from which these two hybrids originate.  Investments there are impressive: four helicopters have just been purchased and are waiting patiently to transport VIP guests from Korla airport to the guest rooms of the property.
Another incredible Estate is the newly built Château Changyu Baron Balboa Kinjiung which with its huge turrets are reminiscent of a jewel of the Médocaine architecture. The wines are not ready yet. They will open to the public very soon.

Tian Sai Vineyard

Tian Sai Vineyard

We told you about the extreme viticulture in summer… that’s not the only challenge! This is only the tip of the iceberg. In addition to this winter temperatures  can drop to between -20 and -25 °C; forcing the estates to bury each vine at the end of the fall, to avoid the risk of seeing the vines fade away during the winter. A mammoth task.
Another issue is labour. As paradoxical as it may seem, there is a critical shortage of workers in this part of China. Even though the Chinese Government is investing heavily to attract new workers, they are not (yet) falling  at the door. So consequently, the mechanisation of  vineyards is very developed in Xinjiang.

Ningxia, the wine tourism booming region

from left to right : JB, Mr Cao Kailong, Ludo & Professor De Mei LI in Yinchuan (Ningxia)

from left to right : JB, Mr Cao Kailong, Ludo & Professor De Mei LI in Yinchuan (Ningxia)

Those who have heard of Chinese wine have heard about the Ningxia province, the area which has received the most media attention, and is to date the only recognized official Chinese wine region. Some signs are unmistakable: the Ningxia has its own regulatory wine organism (the only one in the country), an international experimental growing zone was put in place (where the OIV, or Denis Dubourdieu, has a vineyard plot) and Vinitech China was moved to Yinchuan, the capital of the province.
Here we are on the same latitude as Bordeaux. But contrary to what one might (wrongly) think, the climate is very different because it is continental, with low rainfall (200 mm/year) and the region is facing strong temperature differences between summer and winter, forcing wineries to cover the vines during the winter. Fortunately, the protection of the Helan mountains, the high altitude vineyards (1200 m), the 73 lakes and the Yellow River offer very favourable conditions for growing grapes.

Futur vineyards, Ningxia

Futur vineyards, Ningxia

The desire for growth in Ningxia is strong, according to Mr Cao Kailong (Director of the Bureau of Grape and Floriculture Development of Ningxia): “many serious entrepreneurs invest in wine here and in the near future we wish to double the planted vine area of Ningxia, reaching 66,000 hectares”. And investments by the local government for the development of wine tourism are considerable: 50 billion RMB (equivalent to € 6 billion) was invested in the construction of roads and for the delivery of water and electricity.
And the region has excellent estates producing top quality wines, such as Silver Heights (probably making the best Chinese red wine), Helan Qingxue, LeirenshouHelan Mountain or Château Septembre.

Château Septembre, a family story

Château Septembre, a family story

Shanxi, between gigantism and modernism

We left the Ningxia province for the Shanxi province –  an 1:30 hour flight to the east. While in the car on our way to the airport a message to our attention was broadcasted on the local radio station: “We hope you enjoyed your stay here and we wish the WINE Explorers a good trip in China.” Nice and friendly attention.
Shanxi is a beautiful province, covered by green mountains. It is also (and unfortunately) the most polluted region in China. Vineyards, preserved by altitude, are grown between 700 and 1200 m. There are absolutely delicious wine to be found. After 4 hours of driving, following the winding road carved into the rocks, we finally arrived at our first winery visit, Château Rongzi. And what a surprise!

Château Rongzi

Château Rongzi

It’s not a castle that stands in front of us, but a whole village – under construction – which literally sits on top of the mountain. Impressive… The 400 hectares of vines, planted in 2007, currently produces 400 tons of juice for wines of great quality, especially the reds. Admittedly, they are taking advice for winemaking  from Jean-Claude Berrouet; which hoisted the Estate to the top.

Another nugget from Shanxi is Grace Vineyard, with 200 hectares of vines planted in 1998, and whose owner, Judy Leissner, is one of the leading figures of wine in Asia(4)“The sun, the high altitude, the very poor soils and the 500-600 mm of rainfall during the year provide ideal conditions for growing grapes”, we were told. The Chardonnay from this domain is remarkable.

Tasting: China has made ​​considerable progress

Admittedly, China has impressed us: many wineries have succeeded in producing good quality wines. The downside, however, is important: drinking (good) wine in China will damage your wallet: at least 25 to 30 € per bottle. It is also common to see wines sold for over € 100 – especially through VIP membership and directly from the property. This is a very popular practice for wealthy Chinese customers. (Also to be noted, the majority of the Chinese production, sold in supermarkets for around €5, is not shown during tastings and I am conjuring up a terrible image.

Cabernet Sauvignon is king in China, and many other international varieties are also popular (Merlot, Cabernet Franc, Syrah, Chardonnay, Riesling and Sauvignon Blanc). However Cabernet Gernischt(5), the most grown Chinese red grape – whose origins are European – has particularly impressed us. Traditionally blended, we had the chance to taste it on its own in stainless steel tank at Helan Mountain: a herbaceous nose, very spicy (pepper, violet, clove) with black fruit; some nice tannins on the palate, crisp and fresh.

Five red wines which we particularly rated in the three regions for their elegance, structure and finesse of the tannins:
-“Skyline of Gobi Cabernet Sauvignon 2012“, from Tian Sai Vineyard (XIANJIANG)
-“Jiabeilan Reserve Cabernet Sauvignon 2011“, from Helan QingXue (NINGXIA)
-“Oak Reserve Wine 2011“, from Leirenshou (NINGXIA), a blend of Cabernet Sauvignon and Merlot with nice red fruit and a silky texture
-“Cabernet Sauvignon Special Reserve 2010“, from Helan Mountain (NINGXIA) : a dense and deep structure with superb tannins
-“Rongzi Cofee Label 2013“, from Château Rongzi (SHANXI), an elegant Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot.

As well as two white wines and a traditional method:
-“Chardonnay Special Reserve 2011“, from Helan Mountain (NINGXIA), probably the best Chinese Chardonnay: creamy, fresh, complex and delicate
-“Méthode Traditionnelle Brut Rosé NV“, from Chandon (NINGXIA), the only serious traditional method sparkling in China, blend of Chardonnay and Pinot Noir
-“Tasya’s Reserve Chardonnay 2011“, from Grace Vineyard (SHANXI), a lively Chardonnay, nice tension, with great freshness.

Ganbei, the art of downing drinks

To conclude this first part on China we would like to share a Chinese tradition with you – it is friendly, traditional and millennium – but so painful for these Western stomachs of ours: the Ganbei, which is translated here by “bottoms up”…
This is a crucial element of business in China, you will not escape hearing your hosts yelling “Ganbei!” all the time during a business lunch. The matter is serious: the protocol is strict and refusing to drink is forbidden for the risk of upsetting your host.
On the first night we arrived in China we had our first traditional dinner according to these rules, drizzled with baijiu, the traditional Chinese rice alcohol. A bottle of MOUTAI, one of the most prestigious Chinese baijiu, arrived at the table, but it was still 65% alcohol! Despite our throats burning, sweating and the alcoholic element… we tried to look good. Invitations to toast went in all directions at breakneck speed. We ended the evening in a sacred state. This is something that one has to experience at least once in one’s life to understand the phenomenon. But be prepared…



(1) according to Vinexpo
(2)Source OIV 2013 A figure to be qualified, however, since Debra Meiburg MW told us    recently and rightly so “it is hard to get statistics because China imports a lot of bulk wine, which is then mixed with local production ”
 (3) source : Le Figaro
(4)Judy Leissner was awarded “Wine Personality of the year“ in 2012 by The Drinks Business.
(5) Cabernet Gernischt, grown in the country for at least a century, seems to be a very close cousin of Cabernet Franc, according to recent studies.

Thank you to Nancy Pan and Brian Yao for their kind assistance and the numerous translations from Chinese to English.
For any other information related to the Chinese market :