Macedonia, towards a new wine-making blast

Have you ever heard of red grape varieties such as Stanouchina, Prokupets, Vranets, Kratochia and Kadarka? Or white ones like Smederevka and Joupyanka? So many indigenous treasures which seduced us and helped to build the wine heritage and the identity of the Macedonian vineyard.

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Although the vineyard is the country’s second largest crop with 28,000 hectares (after tobacco production), it is certain that Macedonian viticulture is coming back from a long road. To our greatest happiness, it plays in the big leagues today. Overview of a beautiful country, as green as it is mountainous, with a rich wildlife – one can encounter wolves, bears or lynxes – that bewitched us at first sight.

A revival of the vineyard after independence

It should be noted that viticulture was introduced to Macedonia in ancient times. Maintained by the monasteries under the Ottoman Empire – from the 14th century to 1912 – for the production of quality wines. It experienced a sharp turn towards mass production in the last century . So much so, that during the communist period, Macedonia was able to supply up to 80% of the wine production of Yugoslavia.

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Macedonian wine was then cheap, sold in bulk and often mixed with blended wines. “In the days of communism, not only was maximum production expected from the farmers, but the one who had the most grapes per vine won a television!”, we were told. It was only after September 8, 1991 and the independence of the country, that a viticulture of quality was reborn, with the creation of new wineries.

Like the Popov estate, established in 2001 in Sopot, in the heart of the most famous wine region of Macedonia(1), which with 45 hectares of vineyards, has successfully overcome the challenge of modernity.

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I must admit, all the vineyards we visited positively surprised us, showing that Macedonia has more than ever earned its place on the world wine scene. With a moderate continental climate (the country is totally continental, without any maritime boundary) and a rather mountainous topography, the country has all the geographical assets to produce beautiful wines. It only lacks global recognition, which would be important to revalue its production ; a kilo of grapes are currently sold for around 0.25 euro cents.

Popova Kula and the Stanushina

Located in the heart of one of the largest ornithological parks in Europe, in the south-east of the country, the Popova Kula estate welcomed us under the watchful eye of its watchtower. Welcome to Demir Kapija, a region with a unique microclimate of 300 days of sunshine a year, which was already chosen by King Alexander I of Yugoslavia in the late 1920s, to plant his vineyard. Today, the estate focuses on wine tourism (a pioneer in the region) and offers outstanding activities to its visitors: off-the-beaten track trails, wildlife viewing, traditional cooking lessons, and even folk dances lessons!

Spotlight on Stanushina, an endemic grape variety discovered ten years ago on the Popova Kula estate which grows nowhere else in the world (2 hectares planted).

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Characterized by small berries with thin skins, it produces juicy red wines, light, with delicious flavors of plum and wild strawberry. We loved it.

Tikves, the Macedonian giant

A true emblem of Macedonian wine since 1885, Tikves is the most important winery in Southeast Europe in terms of production, with an average of 12 million bottles sold per year. Not bad.

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It is located in the town of Kavadarci, in the south. We visited this impressive winery complex, accompanied by Marco Stojakovic, the oenologist. Despite the size of the premises, the professionalism and meticulous organization that reigns here forces admiration. A model of its kind.

The region, bathed in sunshine for most of the year, is very pleasant to live in. The pure water of the surroundings, from Lake Tikvesh, combined with a light and constant wind, gives the vineyards – some of which are planted on plots higher than 700m above sea level – optimal conditions for the maturity of the grapes.

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As a result, we tasted surprising wines with intense aromas, such as the red wine “Barovo 2013” (blend of Vranec and Kratosija), with notes of blackberries, blueberries, garrigue and cigar…

Bovin, the different tastes of Vranac

It is in Negotino, a charming city of 15,000 inhabitants in the south of Macedonia, that the vineyards of the Bovin estate grow.

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We were warmly welcomed by Kostadin Kitanov, the Sales Manager, a very happy and enthusiastic person. Here, “positive energy is de rigueur”, and “that’s how we make good wines!”. This is perhaps what explains the success of Bovin, Kostadin explained, since 80% of the production of the estate is exported to 36 countries. During the tasting, we discovered with wonder the many possible variations of Vranac, an autochthonous red variety representing 60% of the estate’s production. Sometimes dry, sometimes sweet, fermented in stainless steel tanks or in barrels, this grape variety never stopped surprising and delighting our taste buds.

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Not far from there are the ruins of the city of Stobi, which Kostadin kindly took us to visit. An important experience to understand the history of the country. The city occupied a key position in the Vardar Valley, on the strategic axis linking the Aegean Sea to the Danube basin. The invasion of the Ostrogoths in 482, and the earthquake of 518 were two disasters which Stobi never recovered from, and it would have been abandoned towards the end of the 5th century. A must-see site, and a wonderful testimony to Macedonian cultural heritage.

Château Kamnik, hunting landmark and fine wines

Welcome to Château Kamnik, a majestic 15-hectare vineyard in north-central Macedonia, in the beautiful capital of Skopje.

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Upon our arrival to the estate, we visited the hotel complex with Anita Jovanovska, a person as funny and kind as she is welcoming. The decoration is in the style of a “hunter’s landmark”. Ambiance guaranteed…

Founded in 2004 by Mr Ilija Malinkovski, an outstanding businessman, passionated about wine, hunting and gastronomy, Château Kamnik produces beautiful bottles from a wide range of grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Vranac ; not to name them all.

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Spotlight on the cuvée “Chardonnay Barrel Fermented 2006“, very complex and with great freshness, proof that Macedonian white wines can age well.

And while recognition on the local market is still complicated – “it’s easier to sell a foreign entry-level wine in Macedonia than the best Macedonian wine”, according to Anita – Macedonian wines are worth the detour and have a thousand and one tastes, one as interesting as the next… Go for it.

 

WineExplorers’cheers,
JBA

 

Thank you to Popova Kula, Bovin, Tikves, Popov and Château Kamnik for their warm welcome. Thanks to the Stobi team for this exciting visit. Thanks to our friend Anita Jovanovska, from Château Kamnik, for having played the guide in Skopje at night. Finally, thanks to Mr Ante BACIC, from Les Robes de l’Est, for his valuable winery recommendations.

 

(1) Macedonia has three major production regions: the Vardar Valley, where 85% of Macedonian wine is produced, along the Vardar River, which crosses the country from north to south; Pelagonie-Polog, in the south-west of the country, where the vines grow on plateaus between 600 and 680 meters above sea level (11% of Macedonian wine) ; Pchinya- Osogovo, more arid and mountainous (4% of Macedonian wine).