A Grand Annual Tasting 2016 full of surprises!

Back from a second year of exploration of the wine planet, suitcases full of bottles –  one more intriguing than the other – we were impatient to share our discoveries with 120 fine wine connoisseurs!

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It was a difficult choice for the selection, with a final list of 35 wines from 14 countries (1). True heart strokes for some wines, nice curiosities coming from climates both extreme and diverse, each wine tasted on June 13, deserves special attention for its quality and unique personality.
To follow is the summary of a tasting far away from the beaten tracks, organized on the beautiful terrace of Duclot-La Vinicole.

(Northern) Europe seduces with the freshness of its wines

A Swedish white wine on top of the ranking, followed by a Belgian wine, was the first highlight of the tasting!
Made from interspecific varieties (cf. PIWI) – 100% Solaris for Hällåkra Vingard in Sweden and 100% Mossiat for the Belgium Château de Bioul – these wines have “seduced with their freshness and surprised with their aromatic potential”. And although these new varieties (still unknown to the general public), can sometimes lack complexity, they could – thanks to their high resistance to cold – rapidly become the future solution for “Northern” climates, where harsh winters and a lack of sunshine make the production of Vitis vinifera wines (very) complicated.

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Speaking about red wines, Slovakia and Austria are two European nations to follow closely. The Slovak “Cuvée 2012” from Mrva & Stanko (made of 4 indigenous varietals: Hron/Vah/Rimava/Rudava) & 100% Blaufraenkisch “Alte Reben 2011” from J. Heinrich have been described as “providing immediate pleasure with a lot of finesse and an elegant and complex tannic structure”.

TOP 5 – WHITE WINES
1 – Sweden : “Solaris 2014“, from Hällåkra Vingård
2 – Hungary (Tokaj) : “Muskotály Réserve 2003“, from Château Dereszla
3 – Indonesia (Bali) : “Aga White 2016“, from Hatten Wines
4 – Belgium (Côtes de Sambre et Meuse) : “Mossiat 2014“, from Château de Bioul
5 – Hungary (Tokaj) : “Tokaj Szamorodni Sec 2007“, from Samuel Tinon

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Exotic destinations in front of the scene

Who would have believed it?… Two Balinese wines on the podium: undoubtedly the biggest surprise of the tasting!
Imagine Bali (the only wine region of Indonesia): a tropical country where one can harvest up to 3 times a year, where the vineyard has no dormancy period, where it is never less than 23 ° C in winter and where the vines do not live more than 12 years, because of incessant labor…
Yet the wines “made in Bali” have astonished many guests. Described as “very aromatic, pleasant on the palate and with a certain freshness”, these wines showed that with suitable grape varieties (here Belgia and Muscat St Vallier), advanced technology and specific expertise, it is technically possible to make good wines here.

The top 50 studios pics of the tasting !

The top 50 studios pics of the tasting !


As for Brazil, an increasingly recognized destination, with varied climates (equatorial in the north, continental-temperate in the south), it is a country where great “terroirs“ are emerging. As in the Valle dos Vinhedos in the south, where the “Quorum 2006” from Lidio Carraro (40% Merlot, 25% Cabernet Sauvignon, 20% Tannat, 15% Cabernet Franc) was unanimously recognized as incredibely elegante.

The production of sparkling wines of high quality is booming worldwide

Germany, England, Australia, Belgium, Brazil, Hungary… all these countries have something in common: they play in the big leagues in terms of production of sparkling wines.
Blind tasted around a game that consisted of finding the country of origin (not that easy…), seven sparkling wines, all from different countries, have literally amazed our guests!

JBA with John Leroy, winemaker @ Ruffus Estate (Belgium)

JBA with John Leroy, winemaker @ Ruffus Estate (Belgium)


In fact, more and more wineries, located in regions of the world with suitable terroirs – predominantly calcareous/chalky soils and cool/temperate climates – prove that with suitable varieties, grapes harvested with good maturity, using the traditional method (2) and with long and rigorous ageing, it is possible to produce fantastic bubbles around the world – able to compete with the French production, for example.
Even Bali moved up on the podium with it’s Moscato d’Bali from Sababay, an aromatic and slightly sweet sparkling wine.

TOP 3 – SPARKLING WINES
1-Belgium (Wallonie) : “Cuvée Franco Dragone 2011“, from Ruffus
2 – Brazil (Serra Gaucha) : “Terroir Nature – SAFRA 2009“, from Cave Geisse
3 – Indonesia (Bali) : “Moscato d’Bali 2015“, from Sababay
Special mention : England (Kent) : “Blanc de Blancs 2010“, from Gusbourne

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[NB : congratulations to Paul Dunleavy, from Te Motu (NZ), the only guest at the blind tasting who identified the origins of the 7 sparkling wines!]

Hungary honored and present in all categories

Hungary was in all conversations on 13 June. First with the famous Tokaj region and its sweet wines : 260g of residual sugar for the delicious “Muskotály Réserve 2003“ from Château Dereszla of which remained not a single drop!
But also with dry white wine, like the amazing “Szamorodni Sec 2007” from Samuel Tinon : a wine made from botrytis grapes, fermented in open tanks without residual sugar (unique in the world)… a wine of meditation.

THE TEAM !!

THE TEAM !!


Lesser known than other Hungarian wine regions, Etyek-Buda (25 minutes west of Budapest), with its mild continental climate, turned towards the production of juicy Pinot Noir wines in recent years. A nice example : the “Pinot Noir 2013“ from Etyeki Kuria – n°1 red wine of the tasting. Again, a nice surprise!

TOP 5 – RED WINES
1 – Hungary (Etyek-Buda) : “Pinot Noir 2013“, from Etyeki Kuria
2 – New Zealand (Waiheke Island) : “Bordeaux Blend 1999“, from Te Motu
3 – Australia (Tasmania) : “Cab. Sauvignon/Merlot 2000“, from Freycinet
4 – Brazil (Serra Gaucha) : “Quorum 2006“, from Lidio Carraro
5 – Austria (Burgenland) : “Alte Reben 2011“, from J. Heinrich
Special mention : 
 “Cuvée 2012“, from Mrva & Stanko – Slovakia

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Oceania never ceases to surprise

We all agree, Australia and New Zealand don’t have to gain one’s spurs.
However, two regions particularly intrigued us by their cool climate, particularly suitable for the production of long ageing “Bordeaux style“ wines:
-Tasmania (South of Australia), with the “Cabernet Sauvignon/Merlot 2000“, from Freycinet Winery, a model of elegance and freshness ;
-and Waiheke Island, in New Zealand (near Auckland), where the “Bordeaux Blend 1999” from Te Motu (60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc), 2nd on the podium and WINE EXPLORERS’ Heart Stroke, impressed with its vitality and youthfulness.
Finally, our guests said they tasted some of the most finest Syrah from Hawke’s Bay (north of New Zealand), home of real Syrah gems like the great “Jewelstone Syrah 2013” from Mission Estate, as well as from Australia, with  “Syrahmi Dreams… 2012“ from Adam Foster and “Basket Press Shiraz 2011“ from Rockford Wines, without forgetting a legendary Grenache, with “The Tri-Centenary 2008“ from Yalumba.

The wine planet (still) remains to be discovered…

WineExplorers’cheers,
Amandine Fabre & Jean-Baptiste Ancelot

 

Thank you to Jean-Luc Lavatine and the team of Duclot-La Vinicole for having made available this beautiful place for our Annual Tasting.
Thank you to all producers for having participated in this event by offering us the wines. We were also very touched by the presence in Paris, on June 13, of some wineries which came to support the event : Hatten Wines (Bali), Ruffus (Belgium), Sababay (Bali), J. Heinrich (Austria), Te Motu (New Zealand) and the Château de Bioul.
Finally, a huge thank you to everyone who participated in the success of this beautiful evening : Catherine Ancelot-Savignac (who also prepared a wonderful buffet!), Prune Meunier, Ode Coyac, Alexandra Schneider, Clara Laurent, Victory Dauviau ; as well as Amandine Fabre, Ludovic Pollet and Stephane Diné from the WINE Explorers’ team.
 

(1) Complete list of the 35 wines presented on June 13 for the Grand Annual Tasting :
1 – Indonesia (Bali) : “Aga White 2016“, from Hatten Wines – Bali
2 – Belgium (Côtes de Sambre et Meuse) : “Mossiat 2014“, from Château de Bioul
3 – Sweden (Skåne) : “Solaris 2014“, from Hällåkra Vingård
4 – Belgium (Heuvelland) : “Pinot 2015“, from Entre Deux Monts
5 – Switzerland (Mont-sur-Rolle) : “Clos du Couvent 2009“, from Domaine de Maison Blanche
6 – Austria (Wachau) : “Smaragd Singerriedel 2014“, from Domäne Wachau
7 – Czech Republic (Moravia) : “Sonberk Riesling V.O.C. 2013“, from SONBERK
8 – Australia (Eden Valley) : “Heggies Vineyard Riesling 2005“, from Heggies Vineyard (Yalumba)
9 – Germany (Rheingau) : “Riesling Alte Reben QBA trocken 2005“, from SCHLOSS VOLLRADS
10 – Australia (Tasmania) : “Freycinet Riesling 2003“, from Freycinet Vineyard
11 – Hungary (Tokaj) : “Furmint Sparkling Wine 2011“, from Gróf Degenfeld
12 – England (Kent) : “Blanc de Blancs 2010“, from Gusbourne
13 – Brazil (Serra Gaucha) : “Terroir Nature – cuvée SAFRA 2009“, from Cave Geisse
14 – Belgium (Wallonie) : “Cuvée Franco Dragone Prestige 2011“, from Ruffus
15 – Germany (Rheingau) : “Riesling Sekt Extra Brut 2003“, from SCHLOSS VOLLRADS
16 – Indonesia (Bali) : “Moscato d’Bali 2015“, from Sababay Winery
17 – Australia (Barossa) : “Sparkling Black Shiraz NV“, from Rockford Wines
18 – Hungary (Tokaj) : “Kabar 2013“, from Chateau Dereszla
19 – Hungary (Tokaj) : “Tokaj Szamorodni Sec 2007“, from Samuel Tinon
20 – Hungary (Tokaj) : “Tokaji Aszú 6 Puttonyos 2008“, from Gróf Degenfeld
21 – Hungary (Tokaj) : “Muskotály Réserve 2003“, from Vinotéka Dereszla
22 – Denmark : “Utopia Rondo 2006“, from Kelleris Vin
23 – Austria (Burgenland) : “Alte Reben 2011“, from Weingut Heinrich
24 – Hungary (Sopron) : “Kékfrankos 2013“, from Etyeki Kúria Winery
25 – Austria (Burgenland) : “St. Laurent Schafleiten 2013“, from Judith Beck
26 – Slovakia : “Cuvée 2012 (Hron/Váh/Rimava/Rudava)“, from Víno Mrva & Stanko
27 – Brazil (Serra Gaucha) : “Quorum 2006“, from Lidio Carraro
28 – New Zealand (Waiheke Island) : “Bordeaux Blend 1999“, from Te Motu
29 : Australia (Tasmania) : “Cabernet Sauvignon/Merlot 2000“, from Freycinet Winery
30 – Slovakia : “Pinot Noir 2013“, from Víno Tajna
31 – Hungary (Etyek-Buda) : “Pinot Noir 2013“, from Etyeki Kuria Winery
32 – Australia (Barossa) : “Tricentenary Grenache 2008“, from Yalumba
33 – New Zealand (Hawke’s Bay) : “Jewelstone Syrah 2013“, from Mission Estate Winery
34 – Australia (Heathcote) : “Dreams…2012“, from Syrahmi Estate (Adam Foster)
35 – Australia (Barossa) : “Basket Press Shiraz 2011“, from Rockford Wines 

(2) The so-called classic way (though not the oldest) to produce sparkling wine is popularly known as the Champagne method or méthode classique which is the official EU designation. The wine is fermented once in the barrel and then undergoes a second fermentation in the bottle.

New Zealand, a (green) world apart

Ludo has been talking non-stop about New Zealand for two years… This is his third ‘heart’ homeland where he took some of his most beautiful visual pictures in the past. So I was impatient to go there. Not (only) to be left in peace, be sure.

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We decided to innovate our method of transport by renting a car with an integrated tent on the roof. The concept seemed both friendly and exciting.  We could sleep wherever we wanted without the limitations inherent to the much bigger campervan. Watch in hand, the tent unfolds and installs in less than a minute. We were well on our way…

Organic and biodynamic cultures on the rise

We started our journey on the South Island, rallying Picton by ferry.

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Upon our arrival, we were struck by the preservation of nature and the will of many estates to cultivate the vineyards biodynamically. 
At Seresin Estate, fully organic and biodynamic certified, we enjoyed a beautiful carriage ride through the vineyards to discover with surprise and wonder chickens, sheep, cows and even a few pigs, lounging at their own pace between rows of vines. They provide the best possible compost to the soil, while cleaning weeds. A true work of craftsmanship, 100% green!

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At Felton Road, further south, biodynamic preparations have names similar to Harry Potter’s potions : “Horn Manure”, “Horn Silica”, or “Preparation 507”. « These are essential elements in soil reinforcement  which are the foundation of biodynamics », said Blair, the oenologist. Even eggshells are kept for the vigor of the vineyard, since they are full of calcium! To our delight, Blair gave us 6 freshly laid eggs. The evening’s omelet looked royal.

Felton Road
As for Waimea, in Richmond, it is the grape skins which are stored for the winter compost.
A green wind breath on New Zealand and we love it. By 2020, the government would even like 20% of wineries to be certified organic (1). To follow closely.

Central Otago, a unique terroir on the 45th parallel

Ludo was right, this country is full of landscapes one more beautiful than the other. Central Otago, the only continental climate of New Zealand (as it is located along the 45th parallel south) (2), remains for me the craziest place we visited in the country.

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Rippon Vineyard is the perfect illustration. Surrounded by the Glendhu Bay mountains and plunging into Lake Wanaka, it is undoubtedly one of the most beautiful vineyards we have visited so far. After a meeting at dawn with employees, Nick – the oenologist of the family estate – explained the terroir of the place to us from his Honda motorcycle. « Schist is the base rock of Central Otago, complemented with greywacke and clay, offering very complex soils. And to complete the picture, anabatic winds (3) from the lake bring cool air to the vineyard, making it a more temperate environment». Grape varieties such as Riesling and Pinot Noir seem to give the best results here. Whilst Nick spent many years studying and working in Burgundy, including a stint at DRC (4), he says, « The work we do at Rippon is based on what we learn from the land itself ».

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We must however be careful and learn how to listen to the weather in Central Otago. Because in this region, « the climate can be extreme, with temperatures easily reaching 38 to 40 ° C in summer, contrasted by strong frost and snow in winter », we were told at Peregrine Estate, a nearby and very talented winery.

Some coups de cœur for this first part of the trip :
MARAMA 2012, from Seresin Estate (100% Sauvignon Blanc)
« Block 3 » 2013, from Felton Road (100% Pinot Noir)
Emma’s Block 2012, from Rippon Vineyard (100% Pinot Noir)
Pinnacle 2012, from Peregrine Estate (100% Pinot Noir)
Trev’s Red 2013, from Waimea (71% Cabernet Franc, 27% Syrah, 2% Viognier)

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Sauvignon Blanc, fish and the ocean

Our tour on the South Island ended in the East. We drove along the Pacific Ocean from Pegasus Bay. During  a break in Kaikoura, we met a few sea lions basking from the sun on the rocks. The current passed well and we sympathized immediately.

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Reluctantly leaving our charming companions, we headed to Cloudy Bay – in the Marlborough region – where a great wine tasting accompanied by Bay oysters was waiting us. Small, fleshy and gently iodine, these oysters with nutty flavors went great with the citrus notes of the Sauvignon Blanc from the estate.
The diversity of crustaceans and fish from the bay leaves one dreaming. Stop for example at Rock Ferry estate, a few streets down and let yourself be seduced by a tarakihi (5) with toasted sesame grains on the skin for lunch. Splendid. 

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Before leaving, we headed to Clos Henri. This young domain was created by the Bourgeois family (Domaine Bourgeois in Sancerre).  We liked the place for the willingness of its owners to find a second terroir of expression for Sauvignon Blanc and Pinot Noir that could echo that of Sancerre. Mission accomplished: the wines are pure, racy and of great finesse.

A must detour through the North Island

Less known than other New Zealand wine regions, Wairarapa is full of many small producers who deserve attention. We met David Boyd, the owner of Lynfer Estate. He arrived in New Zealand 26 years ago persuing a military career and nothing predestined him to become a winemaker. That was until he learned that one of his colleagues had bought a domain. “Why not me?”, he said. A dream which came true in 2009.

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Today, the army occupies three days of David’s week. He is a winemaker for the remaining time. ” Within the next 10 years, I will be a full-time winemaker”, he says. His cuvée “Pinot Noir 2013” is already promising.

Going back to Auckland, we stopped at Mission Estate, in Hawke’s Bay. Founded in 1851 by Catholic missionaries, this is one of the oldest wineries of New Zealand. « The region is warmer and more suitable for varieties such as Syrah, Merlot and Cabernet Sauvignon », Steve, the head of viticulture, explained.

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Some coups de cœur for this second part of the trip:
Trig Hill Riesling 2010, from Rock Ferry
Chardonnay 2013, from Cloudy Bay
Home Block Pinot noir 2008, from Margrain Vineyard
Clos Henri Sauvignon Blanc 2013, from Clos Henri
Jewelstone Syrah 2013, from Mission Estate

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Waiheke Island, a small paradise

The island of Waiheke is only 30 minutes from Auckland by ferry. A small, lost and preserved corner of paradise with its wild beaches and hippie culture. People live here ‘out of time’. On a stretch of only 19,3 km long, the island has no less than 20+ wineries, such as Te Whau, where Tony Forsyth , a former London sociologist, who moved here for a change of lifestyle lives.

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With a 25% slope and necessary handlabour throughout the vineyard, I am not sure that retirement is an easy one… Whatever, Tony is passionate. « When you love what you do, nothing else matters », he likes to say. His cuvée “Chardonnay 2014” is remarkable.

We ended our stay in Waiheke in apotheosis with a memorable vertical tasting (6) at Te Motu. The program included no less than nine vintages: 2014, 2013, 2012, 2004, 2005, 2006, 1997, 1999 and 1998. 98 and 99, blends of Cabernet Sauvignon and Merlot, are at their peak and of rare finesse. No doubt, we play here in the first league.

Te Motu
The day before leaving, we were invited by Nicolas Goldschmidt – the director of the OIV MSc – to host a joint conference in Auckland – an opportunity to present the project for promotion to the press. A beautiful New Zealand vs France tasting, lead by Gerard Basset followed. The wine world is beautiful when it is shared in this way.

WineExplorers’cheers,
JBA

Thank you to Waimea, Rippon Vineyard, Felton Road, Peregrine Estate, Pegasus Bay, Rock Ferry, Cloudy Bay, Seresin Estate, Clos Henri, Margrain Vineyard, Lynfer Estate, Mission Estate, Te Whau and Te Motu for their warm welcome. Thank you to Nicolas Goldschmidt, director of the OIV MSc, to Gérard Basset and the Glengarry team for this beautiful conference in Auckland. Finally, thank you to Leafyridge for the memorable tasting of olive oils they organized us during our visit to Lynfer Estate.

(1)  For more information : http://www.ruralnewsgroup.co.nz/wine-grower/wg-opinion/editorial/an-organic-experience
(2) The 45th parallel South crosses only land on a part of New Zealand and Patagonia. The rest of the parallel only see the ocean.
(3) A anabatic wind is an upward wind of an air mass along a geographical terrain due to the heating of it.
(4) DRC : common abbreviation to evoke the famous Domaine de la Romanée-Conti.
(5) The tarakihi is a local fish and the third most consumed in New Zealand.
(6) A vertical tasting is a tasting where you put side by side several vintages of the same wine of the same estate.

For more information on New Zealand wines : http://www.nzwine.com

Tasmania, an island of well-kept treasures

Being the only island State of Australia, Tasmania is a fascinating and intriguing wine region. According to the legend, this little island in the middle of the ocean was born from the union between Australia and New Zealand.

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As a child, I imagined this to be a hostile wilderness, inhabited by dangerous animals… This can be blamed on the cartoons featuring the famous “Tasmanian devil” I guess.
It is isolated from the mainland only by the rushing waters of the Bass Strait, yet it seems to be a world apart. We decided to spend 15 days here to discover its secrets. Rental car ready, we started in the north of the island. Only three hours of driving were needed for us to rally the beaches. Yes, Tasmania is very small!

A high-quality micro-production

The island is beautiful. The passing landscape through the open window of the car varied between rocky plains and forested mountains. Only a few cars crossed our path. It felt like we were (almost) alone. Tasmania has preserved its independence and integrity, while playing the role of benevolent host to perfection. It’s very nice.

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However, the Tasmania wine production is only a drop of water in the Australian wine ocean. Which is undeniably what makes it so charming! With 1,800 hectares of vines, the vineyards represent just 0.5% of the country’s production. Yet, this small production remains one of the most qualitative.
Why such success? Because of a cooler climate! The grapes also ripen two weeks later compared to the mainland. When we arrived in early February, it was hardly veraison. “It is for this reason that Pinot Noir is the king grape of Tasmania”,  Peter Caldwell, director of Dalrymple explained. By itself, it represents 44% of the Tasmanian production. Then Chardonnay (23%), Sauvignon Blanc (12%), Pinot Gris (11%) and Riesling (5%) follow.

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“Production is concentrated to the East and to the Center (1), where wine regions are protected from strong winds and rainfall by a mountain range”, Peter added.
And if per chance you have the opportunity to go to the West of the island, a surprise awaits you: humidity and rain are permanent and make growing grapes impossible. A real rainforest!

The « Méthode Tasmanoise »

The cool and damp climate of Tasmania is suitable to the production of sparkling wines. And they are booming. “I love wet areas like here and I believe it helps to produce the finest sparkling wines”, Andrew Pirie (2), a rising star in the land of Tasmanian bubbles and the owner of domain APOGÉE explained.

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As for Jansz winery – exclusively producing sparkling wines – they even had the great idea to brand the name « Méthode Tasmanoise ». A brilliant marketing initiative and a nod, not without a lot of humor, to the inimitable (3) and very coveted méthode champenoise.

Some heart strokes in sparkling and white wines :
Cloth Late-Disgorged Sparkling 2004 from Moorilla Estate (64% Pinot Noir, 36% Chardonnay ; aged 10 years on lees)
Late Disgorged 2006 from Jansz (51% Chardonnay, 49% Pinot Noir)
Vintage Deluxe Brut 2012 from Apogée
Chardonnay 2009 from Freycinet
Cave Block Chardonnay 2012 from Dalrymple
Riesling 2003 from Freycinet

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We also fell in love with Freycinet, family vineyard since 1979. Claudio, the oenologist – born in Tasmania and whose parents are Italian – produces great wines that age remarkably well. To discover urgently…

Moorilla Estate, a cultural shock

Moorilla Estate is a must visit and was recommend by everybody. Not for its vineyard – although the place is gorgeous and the production of high quality, like the remarkable “CLOTH Late-Disgorged Sparkling 2004” – but for its museum : MONA (Museum of Old and New Art). This is the only real museum of the island.

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A very controversial place, created by David Walsh, the owner of the domain,  whose predilection themes are nothing but death and sex. An rather confusing experience  which annually attracts hundreds of thousands of tourists. Sensitive soul, break away.

Some heart strokes in red wines:
MUSE Pinot Noir 2012 from Moorilla Estate
Cabernet/Merlot 2000 from Freycinet
MON PèRE Syrah 2013 from Glaetzer Dixon
Young Vine Pinot Noir 2013 from Gala Estate
Cabernet Sauvignon-Merlot 2008 from Marion’s Vineyard
Pinot Noir 2012 from Delamere

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Marion’s Vineyard, a unique wine tourism potential

It is impossible to speak of Tasmania without mentioning Marion’s Vineyard. A crazy scene with multiple inspirations, combining sculptures of all kinds, huts in the woods, an outdoor concert stage and even ecological toilets ; all perched on a hill overlooking the lake… No wonder the winery has been the first to open its doors to the public (in 1983) and hosts musical events, concerts and weddings. The place is just magical.

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Cynthea – the daughter of the owners and the director of Beautiful Isle Wine Estate together with her husband David, would love to develop the place further and to make it “the must visit winery »  of the island. But for that, she will need the patriarch to step down. In the mean time, we tested a night in a cabin in the woods in the company of raccoons. Change of scenery.

As good disciples of Epicurus, we ended our stay with a Whisky parenthesis. The Nant Distillery – one of the five distilleries in Tasmania – opened its doors to us for a visit and a tasting.

The Nant Distillery

The Nant Distillery


We learned for example that 500kg of malt are needed to produce 200 liters of spirits. Another good reason to appreciate the true value of these timeless nectars, like The Old Mill Reserve cuvée, aged in casks of Sherry and Bourbon.

WineExplorers’cheers,
JBA

Thank you to Dalrymple, Jansz, Apogée, Delamere, Marion’s Vineyard, Beautiful Isle, Stoney Rise, Devil’s Corner, Freycinet, Gala Estate, Glaetzer Dixon, Moorilla and The Nant Distillery for their warm welcome.

(1) The majority of Tasmanian grapes are grown in the regions of Tamar Valley (40%), East Coast (20%), Pipers River (northeast) which produces about 19%, Coal River Valley (13%) . Other regions included Derwent Valley, the North West and Huon/Channel.
 (2) Andrew Pirie is an agricultural engineer and holds a PhD in viticulture and study of Australian climates.
(3) The Champagne method is inimitable since the designation ‘méthode champenoise’ may be used only for wines originating in Champagne. However, the method is similar to traditional method, ie the second fermentationis done in the bottle.

For more information about the Tasmanian wines : http://winetasmania.com.au

 

Australia, a country of all possible contrasts

What is better than starting the year in the Southern hemisphere, in Australia, where the weather is nice and (very) hot? Furthermore, by renting our first camper van and enjoying a new way of traveling, we expected a lot!
Being able to take the road to our liking.  Going wherever we want, to the sandstone of our desires and our wine travels. Lunching in front of a lake, having dinner facing the sea, sleeping near the desert… A real taste of freedom.

d'Arenberg - McLaren Vale

d’Arenberg – McLaren Vale


The route was drawn : we would spend one month between the Yarra Valley, Lethbridge, the Limestone Coast , McLaren Vale, Adelaide Hills, the Barossa and Heathcote, before heading to Tasmania for two weeks.

The Yarra Valley, primarily pre-phylloxera

Camper van keys in hand, we headed down South of Melbourne, just a few kilometers away from the ocean.

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This is one of the coolest parts of Australia. They grow mainly Pinot Noir, Chardonnay and Riesling. Here, as in many Australian regions, the vineyards are pre-phylloxera (1). A rare enough fact to be highlighted. Before entering one of Mac Forbes’ vineyard plots we were therefore requested to clean our shoes in an aqueous solution ; to avoid any risk of contamination. Such a wine heritage must be preserved!

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Another essential recommendation : sunscreen. Upon our arrival to Onannon estate – where the production of Pinot Noir is as delicious as it is confidential – recommendations about protection from the sun were very strict. Because above Australia, the ozone layer is permeable and the UV rays are highly carcinogenic.
Whatever. The wines had a taste of adventure.

Lethbridge Wines, a case study

Continuing our route westwards, we encountered Lethbridge Wines.

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What a beautiful meeting with the couple Maree Collis/Ray Nadeson. Two scientists who wanted a change of life after many years of working in the medicine industry. They did three years of research to find the best terroirs in their region. As a result, they set their sights in 1996 on a plot of 6 hectares belonging to an old Swiss farmer based in Lethbridge for four generations – and who for the record, managed to sell the parcel to them at three times the original price. ” When one loves, one does not count “,  Ray explained.

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Planting vines was a complex and dangerous mission. Lethbridge’ soils are composed of two layers of basalt, about two meters deep. Yields don’t even reach 0.5 tons/hectare, testifying of the difficulty of producing wine here. But what a terroir ! Maree and Ray are passionate and real purists.  They also travel  to France every year to the Tronçais forests to choose the plot of oaks that will enable the making of their next barrels… Remarkable.

Photo shooting of kangaroos along the Limestone Coast

We were now following the Limestone Coast. The region is not a usual tourist stop for wine lovers. Among the hundreds of hectares bordering the coast, we were aware that only a few wineries open their doors to the public. Other than that, there is not a soul here for kilometers around.

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We tried our luck at Wangolina, a pretty 11-hectare farm, unpretentious and charming. We were warmly received by the parents of Anita Goode, the winemaker of the family estate, 5th generation working on the property. The next day they promised us that we would see kangaroos. They are living near the estate. Excited as ever, I had trouble sleeping. The day after we went exploring, after a big breakfast. Kangaroos were waiting for us, as if by magic. Photo shooting could begin. The moment was timeless…

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Wine heart strokes from the 1st part of the trip :
Pinot Noir 2013 from Onannon, Mornington Peninsula
EB07 Riesling 2013 from Mac Forbes, Yarra Valley
Indra Shiraz 2012 from Lethbridge Wines, Lethbridge
Tempranillo 2012 from Wangolina, Limestone Coast

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McLaren Vale, the d’Arenberg’s case

450 hectares of fully organic vineyards spread over 11 sites. Welcome to d’Arenberg, Osborn’s family vineyard! To put you in the context, imagine that they rent up to 1,300 sheep during winter time (from April to September), in order to eat the grass between the rows of vines and maintain a sanitary condition. As natural as possible of course. Since I would like to see that…we will have to come back.
Some old Shiraz vines are more than 100 years old (from 1902 and 1905 for the oldest). Because what counts most for the Osborn’s is to develop the most authentic wines possible. Moreover, nothing at d’Arenberg is left to chance ; from the use of mainly concrete tanks and old barrels for aging the topping wines, to the selection of Chester’s shirts (mythical). But that is another debate.

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During our epic tasting – where over 30 wines were served – we sympathized with Tanya Ward, head of the tasting room and originating from New Zealand. In the evening, we were invited for dinner by Tanya and John, her husband, with some other friends. A memorable kiwi evening (2) during which many more bottles than guests around the table were opened, and which ended the next day with a gargantuan brunch. Lovely!

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On the way to the Barossa, we discovered Deviation Road and its incomparable expertise for sparkling wines. We learned how to disgorge « à la volée » during a sunny afternoon. An impressive experience, claiming cool and precise gestures. Adrenaline guaranteed.

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Barossa, a region full of treasures

One Friday afternoon, while we were having lunch in the middle of pastures, destiny placed  a couple of farmers on our roadtrip. She is German. He is from the Barossa. Together, Silke Hülsheger and her boyfriend raise sheep and produce a little “home made ” wine for fun. A sweet Shiraz slightly above 15.5% alcohol. We were cordially invited to their home for the weekend, and with their friends, the Abbott family, we recharged our batteries while enjoying the charm of the countryside of the Barossa. We improvised petanque games, BBQ and enjoyed the pool. Another lost corner of paradise where I would love to bring my suitcases for a while…

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Starting our winery visits again the next Monday, we had two heart strokes in the Barossa : Yalumba and Rockford Wines, both recommended by our friend Alex Dale (3).

Yalumba, created in 1849, is the oldest family estate in Australia. We were welcomed by Robert Hill Smith, the owner, for a bit of history. The place is gorgeous with its large red stone buildings and its own cooperage factory. Yalumba proudly keeps the heritage of the house through a nursery and a library of clones. We concluded the visit in the Eden Valley with a tasting in the vineyard leaded by Jane Ferrari. Nothing better than having your feet in the vineyard to better understand the wines that you are tasting!

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Rockford Wines, another winery with outstanding wines, is a place for purists, vinifying exclusively in open vats during fermentation (half in concrete, the other half in wood). Created by Robert O’Callaghan in 1984 in order to preserve the heritage of the Barossa – while the government was encouraging wineries to rip out vines – Rockford Wines sells most of its production throught a membership system. Rare wines of great finesse, orchestrated by winemaker Ben Radford. To be tasted urgently.

Adam Foster, the rising star of Syrah

We met with Adam Foster at his new property in Lancefield (Heathcote region). Amateur of fine wines since forever, Adam had a first career as a chef in England for a few Michelin star restaurants before becoming a sommelier in Australia. In unconditional love with Syrah , he worked four vintages in the Rhone Valley with some of the best wine producers (Michel Chapoutier, Stéphane Ogier, Pierre Gaillard) to better understand this delicate grape variety.

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For now, he buys his grapes. But Adam dreams, ultimately, to plant a few hectares on the granite soils of his property. We tasted precise, elegant and very fine wines. Superb.

Wine heart strokes of the 2nd part of the trip :
J.R.O. Afflatus Shiraz 2010 from d’Arenberg, Mc Laren Vale (20 months in old barrels – Shiraz vines from 1910)
Beltana Blanc de Blancs 2009 from Deviation Road, Adelaide Hills
Heggies Riesling 1999 from Yalumba, Eden Valley (Barossa)
Rifle Range Cabernet Sauvignon 2012 from Rockford, Barossa
dreams… 2012 from Syrahmi (Adam Foster), Heathcote (100% all bunch Syrah)

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In the suburbs of Melbourne, it was in Beaconsfield that we finished our stay. More exact at Carlei Estate, an estate exclusively practising biodynamics. This was also the first winery visited in the one year of our project where Sergio Carlei, winemaker and owner of the domain, proposed a blind tasting of grapes to us harvested according to “fruit days“ and “root days“. The same vintage, the same varietals, the same plots, the same ageing in barrels… but two distinctly different tastes. Amazing. The juice from the barrel harvested on a “fruit day“ was more expressive and rounder. That of the barrel harvested on a “root day“ was closed and a bit more rustic. Bluffing. Of course you can believe it ; or not…
Anyway, the tasting was there as proof and it was an incredible experience. 
We learn every day, and to our delight !

Now let’s go to Tasmania for ending our Australian tour.

WineExplorers’cheers,
JBA
 

Thank you to Onannon, Stonier, Mac Forbes, Lethbridge Wines, Wangolina, d’Arenberg, Deviation Road, Yalumba, Rockford, Adam Foster and Carlei Estate for their warm welcome. Thank you to Brice Camelin, Nick La, Camilla Camelot Bassi, Tanya and John Ward, to Silke Hülsheger and the Abbott family for their accommodation and their extraordinary hospitality. Finally, thank you to Joshua Elias, chief editor of Alquimie magazine and to Rory Kent, founder of Young Guns of Wine for their precious advices.

 

(1) pre-phylloxera : qualifies a vine planted before the appearance of phylloxera.
(2) kiwi evening : the kiwi is an endemic land bird of New Zealand, unable to fly. This term is used to describe how frendly and welcoming are people from New Zealand.
(3) Alex Dale, co- owner of The Winery of Good Hope in South Africa, our first winery visited in January 2014 at the launch of the WINE Explorers’ project. 

For more information on Australian wines: https://www.wineaustralia.com