One can only marvel at the beauty of the Slovakian vineyards.
3000 years old, it is concentrated in the south of the country, along the Carpathians(1).
After being marked by more than 40 years of real socialism(2) and the collectivization of vineyards by the State, the Slovakian wine sector is now booming and is full of wineries one more interesting than the next. Some have opted to focus only on production, exclusively purchasing their grapes from vine growers. Others, more recently, have invested in the vineyard and have created their own estates. We met with three of them.
Modern viticulture that has suffered from “real socialism”
From 30,000 hectares in 1990 to less than 17,000 hectares today(3), Slovakian vineyards are slowly being rebuild.
After the velvet Revolution of 1989, state wine companies began to collapse. The vine growers, who were previously obliged to sell their grapes to these big farms, now found themselves in a difficult situation. They had two options : they could either continue to sell their grapes to other new establishments, or they could establish their own estates.
Slovakia – after gaining its independence in 1993 – took the decision to apply a protectionist policy on imported wines, thus encouraging a qualitative progression of local production for almost 10 years(4). This allowed winegrowers to sell all of their production in Slovakia at low prices without foreign competition.
Divided into six regions – Small Carpathians and Eastern Slovakia to the west, Nitra and Central Slovakia to the south, Southern Slovakia and Tokaj to the east – a more qualitative approach is now being adhered to. As proof, a system of controlled appellations was set up in 2009.
Mrva & Stanko, a successful example of controlled grape purchases
Established in 1997, Mrva & Stanko was born from the meeting of two men. Mr Mrva, a talented winegrower who has made his mark in many European countries, and Mr Stanko, a Slovakian businessman. They began with 12,000 bottles and immediately made the choice to buy grapes from producers, in order to concentrate exclusively on investing in equipment (winery, cellar, barrels…).
“In Slovakia, it is normal to separate the vineyard part from the production part. One hectare is very expensive”, according to Mr Mrva, who admitted that he preferred leaving to Austria during the communist period. Understandable when you are passionate and want to produce nice wines.
Now producing 400,000 bottles, the Mrva & Stanko estate has grown extensively but still remains qualitative, only buying grapes within 2.5-hours driving distance maximum from the production site, for better control of the quality. Thus the winegrowers under contract with whom they work are all located at the 48th parallel north (equivalent to Vienna in Austria, Munich in Germany, or Brest in France).
We met with a winegrower working for Mrva & Stanko. “We work hand in hand and grow the vines according to Mr Mrva’s recommendations. Everyone is happy like that and it is very pleasant”, he explained.
We ended the visit by discovering the cellars of the estate. There are private lockers, rented to wealthy clients for storage of the great wines of the estate (a system we had seen in China). This approach seems to please a clientele long deprived of premium bottles. Count 600 €/year for a locker of a hundred bottles.
Tajna, the renewal of independent viticulture
Tajna estate is a new and very promising project and is a great example of the Slovakian wine-growing revival. Starting from zero, Rastislav Demes and his father planted 16 hectares in 2011, in the commune of the same name. “We have total freedom of action, both in the choice of grape varieties and in the management of the vines and the equipment used”, Rastislav enthusiastically explained..
With its high-tech wine cellar, Tajna is well equipped to produce great wines. “It’s in the details that we are making the difference”.
During the wine tasting, Rastislav kindly proposed to us to choose the music of our choice. Delicate attention. We opted for a jazzy and convivial atmosphere. The wines of the estate, although made from young vines, are already very promising : mineral, generous, with nice tension and great freshness.
“The geological substratum of the Slovakian wine-growing regions is very varied : from limestone to granite, via volcanic rocks and river sediments, the typicity of the Slovak « terroir » is indisputable”, according to Rastislav.
We finished the day with a delicious Perkelt cooked by his dad, a traditional meal made from marinated meat and potatoes. A delight.
Some nice Slovak wines discovered during our journey :
–Rizling Vlassky Tramin 2014, from Tajná (80% Rizling Vlassky, 20% Tramin)
–Vinolovca Exclusive 2013, from HR Winery (70% Rizling Vlassky, 30% Pinot Gris)
–Cuvée 2012, from MRVA & Stanko (Hron, Vah, Rimava, Rudava)
–Pinot Noir 2013, from Tajná
–Cabernet Sauvignon Barrique 2012, from HR Winery
HR Winery, a women’s story above all
Created in 2012, HR Winery is the story of a hunter and wine enthusiast, who succeeded in acquiring a vineyard of 230 hectares with 30-year old vines. Often traveling to satisfy his first passion, he entrusted the reins of the vineyard to two women. Beata Saskova, oenologist. And Mila Kissová, the sales manager. A duo full of joy and energy.
While visiting the vineyard with Beata, we were amused by the radio, which suddenly began to sing on the village loudspeakers, alternating two pieces of traditional music and flash-info for five minutes. It was 3pm and time for advertising!
We discovered no less than 26 different grape varieties on the estate. Alongside the international varieties, there are others emblematic of the country, such as Rulandské Biele (Pinot Blanc), Devín, Pálava and Rizling Rýnsky (Riesling Rhénan) for the white and Frankovka Modrá, Svätovavrinecké (Saint-Laurent) and Rulandské Modré (Pinot Noir) for the red.
After the visit, we improvised a tasting and a photo session in a room filled with stuffed animals. The “trophies” of the domain. Rather special but fun.
To conclude, it is impossible not to mention the famous Tokaj wines.
Known as the “wine of kings, king of wines“ in Hungary, it has been the subject of many dilemmas between the two countries since the Second World War. Although Slovakia has a legitimate right to the Tokaj designation and can produce it, only Hungary has the right to market it within the European Union. A big and understandable frustration for the Slovaks.
In any case, the country’s viticultural future is indeed there and its positive growth is encouraging. A country to discover urgently.
Thank you to MRVA & STANKO, HR Winery and Vino Tajná for their warm welcome. Thank you also to Miklós Jobbágy and Guyard Paul for their nice winery recommendations.
(1) Source : Slovak National Statistical Office
(2) Socialist parties throughout the world experienced splits in the 1920s (or “real socialism”) applied by the Union of Soviet Socialist Republics (USSR), the latter being proclaimed the “homeland of socialism”.
(3) Source: Slovak National Statistical Office
(4) It was at the time of Slovakia’s accession to the EU on 1 May 2004 that the producers had to face rapidly a major international competition.