Coup de cœur for the Austrian vineyards, whose origin date back to the earliest Antiquity. A vineyard area both modest for its size – 44,000 hectares and thus about 0.6% of the world’s vineyard(1) – and great for its wines. Especially with regard to the grape varieties Riesling and Grüner Veltliner. A good excuse for us to stop at Domäne Wachau, along the Danube, to gain a better understanding of these two varieties.
But also for the great red wines of Burgenland. We met with two exceptional winegrowers, in love with nature, with certain talent, a well-tempered character and an unparalleled kindness. Together with 9 other Austrian winegrowers, they created the “11 women & their wine” movement to further highlight women in the world of wine.
Domäne Wachau, at the top of the appellation
A high-ranking cooperative with around 250 winegrowers involved in nearly 400 hectares – each of them having shares in the company – Domäne Wachau has seduced us with its great white wine terroirs.
The steepest plots of this estate located on the 48th northern parallel, proudly standing on the Danube heights at an altitude of 200 to 500 meters, have poor soils of gneiss, schist and quartz, giving the Riesling and Grüner Veltliner wines remarkable tension and minerality. “Everything is harvested by hand to be as precise as possible”, Roman Horvath MW, the director of the estate, explained.
We visited the vineyard with Heinz Frischengruber, the oenologist of the estate. These two men form a very sympathetic duo. “The Wachau is the coolest region in the country”, Heins commented. That is why its great whites are also famous.
He added, “welcome to one of the oldest cultural landscapes in Europe ; a gorge of only 33 km in length with unique landscapes and rare flora and fauna that made the Wachau a UNESCO World Heritage Site”.
Walking along the paths that border Singerriedel, one of the top vineyards of the valley(2), one realizes the difficulty of working certain plots. Preventing erosion is important and terrace work is often indispensable. Here, the main task during winter is to rebuild parts of collapsed walls. An eternal recommencement, year after year, that forces admiration.
“Although most vineyards are planted on the right side of the Danube (southern exposure), more and more vine growers are planting on the other side ; looking for more finesse in their wines”, Heins added. Maybe a new turn for the region? To be followed closely.
Judith Beck, a biodynamic lesson
Welcome to Burgenland, the flattest state in the country, but also the hottest and therefore the earliest for the maturity of the grapes. Recognized for the quality of its red wines, it goes from the Slovakian border to the north, down to the Slovenian border to the south, and borders Hungary to the east.
Here we met with Judith Beck. Smiling, she welcomed us during a tasting session and invited us to join the table. The tone and atmosphere were warm. Judith began her first vinification in 2001 alongside her father. She converted the entire vineyard to biodynamics in 2007 with the help of her husband, Uli.
For her, “Saint-Laurent and Blaufränkisch are two very interesting grape varieties, both are complex to vinify and complicated to work with, but of fabulous potential”. Her cuvée St Laurent Schafleiten 2013 is a fine example : a gourmet wine, juicy, full of black fruit and spices.
For Judith and Uli, biodynamics is their foremost aim to produce authentic wines with individual aroma profiles while maintaining healthy soils and vines.
“We encourage the formation of humus, by regularly applying manure that we prepare ourselves and by cultivating grass between the rows. Herbal infusions (nettles, camomile, horsetail…) and biodynamic sprays such as horn manure and horn silica, used in accordance with the moon’s rhythms, naturally strengthen the resistance and physiological maturation of the grapes”, Judith added during the visit of the vineyard with some chickens frolicking freely around us.
They are also part of the Pannobile association, a group of 9 wineries favoring the production of local grape varieties, respecting traditions and partaking in the collegial tasting of wines from the various estates. A great initiative.
Silvia Heinrich estate, the Blaufränkisch in all its splendor
Silvia Heirinch is for me, THE great lady of Blaufränkisch in Austria. In 2010, she took over the reins of J. Heinrich, the family estate of 36 hectares.
Her first decision was to pull out all the white vines. She has always believed in the potential of the reds here and her production is a real success. The wines are pure, generous and built for ageing for the finest cuvées. With a vineyard consisting of 75% Blaufränkisch – alongside Zweigelt, Pinot Noir, Cabernet Sauvignon, Merlot and Syrah – Sylvia is a jubilant winegrower. “We have a unique job : we can both imagine our product, shape it with our hands and at the same time taste it. Every year is a chance to be able to do something new”, she enthused.
We visited the Golberg, a vineyard nicknamed “the Grand Cru of Reds”, perched at 210m altitude and less than a kilometer from the Hungarian border. Here, on this terroir of exception, some of the great wines of the estate are produced.
And it is not without reason that this woman with multiple caps – mom in the evening, winemaker and oenologist during the day, but also on the road part of the year to promote her wines – was elected winemaker of the year in 2014. “Being a vintner is not working eight hours a day, it’s a way of life. Working with nature requires patience, serenity and much humility”.
Adding,”my parents did not want me to become a winegrower. It was not a woman’s job for them. My father was a good winegrower but didn’t have the passion. He eventually retired and that’s how I got my chance”.
Last year, Silvia even built a cabin on her plot of the Golberg, a small haven of peace, where she comes to recharge her batteries during the sunny days.
Some very nice Austrian wines tasted during our journey:
–Bambule! 2014, from Judith Beck (a natural wine, 100% Neuburger)
–Riesling Smaragd Kellerberg 2014, from Domäne Wachau
–Alte Reben 2011, from J.Heinrich (100% Blaufränkisch – “Coup de Cœur“ Wine Explorers)
–St Laurent Schafleiten 2013, from Judith Beck
–Elegy 2011, from J.Heinrich (50% Cabernet Sauvignon, 50% Merlot)
Thank you to Silvia Heinrich, Judith Beck and Domäne Wachau for their warm welcome. And a big thank you to Barbara Handl from Austrian Wine for having allowed these beautiful encounters.
(1) Source : OIV, 2016
(2) Domäne Wachau is the only producer in the whole Wachau wine-growing region to produce wine on all the famous Wachau vineyards, such as Loibenberg, Achleiten, Tausend-Eimer-Berg, Singerriedel or Kellerberg.